Recipes: Savory Kamut Sourdough Pancake Tempting

Savory Kamut Sourdough Pancake. On vacation so just a simple lunch. Warm up a nonstick pan or crepe maker. Instructions: In a large bowl beat eggs.

Share some people, cooking is indeed work which is quite soft. Besides they are indeed happy cooking and have talents cooking that is quite, they are also good in mixing each dish so that it becomes dish delicious. But there are those who cannot skillfully cook, so they must learn and see recipes that are simple to follow.

Let stand five minutes.; Meanwhile, heat a large skillet over medium heat. In my pantry, you'll always found stocks of ancient grains (spelt, kamut, millet), brown rice in various varieties, jars of dry beans in multiple color and shapes. Kimchi made with all kinds of seasonal veggies in my fridge and homemade stocks in my freezer all the time.

You can make Savory Kamut Sourdough Pancake use 8 ingredients and 3 the steps. Here guides how you cook it.

The main ingredient Savory Kamut Sourdough Pancake as follows:

1. You need 1 cup of old sourdough starter.
2. Provide 1/3 cup of fresh milled kamut flour.
3. Prepare 1/4 cup of filtered water.
4. Provide 1/4 tsp of salt.
5. You need 1 pinch of tumeric power, optional.
6. You need 1 pinch of cumin powder.
7. You need 1 Tsp of chopped cilantro.
8. You need 2 tsp of olive oil for non stick pan.

Once made, sourdough pancakes can be eaten on their own, like ordinary pancakes. Or you can use them to replace bread in various savory toast or sandwich options. Sourdough pancakes are so versatile and an easy way to use up excess sourdough starter! Gently heat a small jar of hollandaise sauce.

Steps Savory Kamut Sourdough Pancake

1. Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance..
2. Set it in a warm place to allow it to ferment for about 4 hours..
3. Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner..

Fermenting the pancakes leaves you without that heavy feeling pancakes can so easily induce. Instead they are filling but light, substantial but digestible. To make the pancakes: Combine the starter, flour, and milk. Add the oil, baking soda, salt, and egg and stir until combined. Great recipe for Kabocha squash Spelt sourdough flat bread.