Sourdough bread. Get Sough Dough Bread today with Drive Up, Pick Up or Same Day Delivery. Become a Pro with these valuable skills. Here is a great recipe for authentic German Sourdough Bread.

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Autolyse: In a large mixing bowl, stir together flours and water with your hands until well combined. Sourdough Bread This no-knead bread is no fuss to make and delicious, too, which I first learned when I was the cook at a remote fishing camp. It has a crisp crust and distinctive sourdough flavor from the "starter" yeast mixture you stir up in advance.

You can make Sourdough bread use 8 ingredients and 3 the steps. Here guides how you make it.

The main ingredient Sourdough bread as follows:

You need 300 g of starter.
You need 340 g of water.
You need 100 g of red fife milled at home flour.
You need 100 g of spelt milled at home flour.
You need 300 g of high gluten flour.
You need 12 g of salt.
Prepare 40 g of sesame seeds roasted.
Prepare of Black sesame seeds.

Sourdough bread is made entirely using wild yeast — with a strong, active sourdough culture of wild yeast, you won't need any commercial yeast at all. Wild yeast need a little more coaxing and works a little more slowly than commercial yeast, so sourdough breads are normally mixed, shaped, and baked over the course of a day, or even. Spray the loaves with lukewarm water and dust generously with flour. Make two fairly deep diagonal slashes in each; a serrated bread knife, wielded firmly, works well here.

Steps Sourdough bread

Add starter to medium bowl and water and mix. Add all flours to mixed starter and mix well. Cover and let sit for 30 minutes. Add salt and roasted sesame seeds and mix with wet hands. Cover and let sit another 30 minutes. After 30 minutes wet hands and turn and Fold dough on all sides and do this every 30 minutes for the next 2 to 3 hours. Afterwards turn dough on lightly floured surface and pull dough from on sides toward the middle, flip over and spin to make round..
Place in floured bread basket or line a bowl with towel, dust with flour generously. Add sesame seeds to top of dough ball and flour the top. Place dough in bowl or floured bread basket with round top at bottom. Place in refrigerator overnight covered with plastic..
In the morning, uncover dough and let sit for 2 hours covered with towel. Place Dutch oven with lid in oven, afterwards and preheat to 527° F. Line Dutch oven with parchment paper, immediately turn dough into dutch oven with lid and bake for 25 minutes. Take off lid, turn oven down to 426° and bake for 5 to 10 minutes..

Remove it from the oven, and cool on a rack. Sourdough bread freezes really well, so if you know you won't eat the whole loaf, freeze half for another day. Defrost on a wire rack, covered with a tea towel, so that the bread doesn't dry out or develop a soggy bottom. Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. It uses biological leavening rather than using cultivated baker's yeast.