Sourdough Banana Bread. Banana bread is a comfort food classic. My secret is plenty of brown sugar, overripe bananas, and a specific mixing order for the ultimate sourdough banana bread. Recipe adapted from The Boathouse restaurant in Manly, Australia.
Create some people, cooking is indeed work which is quite simple. Besides they are indeed hobbies cooking and have ability cooking that is quite, they are also good in processing each dish so that it becomes food delectable. But there are those who cannot can cook, so they must ask and see recipes that are simple to follow.
Banana bread is such a classic.
I have been making my grandma's recipe for years.
There is something extremely comforting about the smell and taste of a nice quick bread!
You can cook Sourdough Banana Bread use 10 ingredients and 7 the steps. Here guides how you cook it.
The main ingredient Sourdough Banana Bread as follows:
- You need 113 g of soft unsalted butter.
- You need 50 g of brown sugar.
- Provide 40 g of condensed milk.
- Prepare 1 of large egg (70g).
- Provide 1 tsp of dark rum or vanilla extract.
- You need 1 cup of unfed sourdough starter(room temperature).
- Prepare 3 of bananas, mashed.
- Prepare 240 g of all purposes flour, sifted.
- Prepare 1/2 tsp of salt.
- Prepare 1/2 tsp of baking soda.
Most are loaded with sugar, which is why we love them. . . but I have tried to slim this recipe down in that sense. Cream together the shortening and sugar, add egg and mix until blended. Stir in bananas and sourdough starter. This is an outstanding sourdough banana bread that I would like to pass on.
Instructions Sourdough Banana Bread
- Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.5*9cm) or 8*5 inch loaf pan..
- In a separate bowl combine the flour, salt, and baking soda then sifted..
- Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas..
- Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!).
- Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean..
- Cool completely prior to slicing..
- So moist and yummy!.
Add the flour mixture to banana mixture and mix just until combined. This sourdough banana bread recipe uses discard sourdough for a thrifty quick bread that uses ingredients that might otherwise be wasted. One of my favorite sayings it "use it up, wear it out, make it do, or do without." Not that I am able to live by it, but I love the sentiment and I think it's a worthy goal. This Banana Bread made with a sourdough starter is a light and delicious bread full of pure banana flavor that is so good you don't even need to add butter! For another recipe that gives you a tangy sourdough flavor, try my Easy Sourdough Brownies.