Sourdough Spelt Oats Pretzel Bites. Great recipe for Sourdough Spelt Oats Pretzel Bites. You can literally transform all classical recipes into sourdough whole grain version. Kabocha is one of the best squashes to make bread, sweet and cream.
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Spelt is such an awesome ancient whole grain that is a great substitute for whole wheat.
Through testing, reading, researching, and in discussion with other bakers, I've found there are a few key points to making these pretzels.
See great recipes for Savory Kamut Sourdough Pancake, Sourdough Sandwich too!
You can cook Sourdough Spelt Oats Pretzel Bites use 11 ingredients and 4 the steps. Here guides how you mix it.
The main ingredient Sourdough Spelt Oats Pretzel Bites as follows:
- Prepare 1 1/2 cups of Organic spelt flour.
- Provide 1/2 cup of Organic oat flour.
- Provide 3 cup of organic AP flour.
- Prepare 1 tsp of salt.
- You need 2 tsp of melted butter.
- Prepare 2 Tsp of brown sugar.
- Prepare 2 cups of warm water.
- Prepare 1/2 cup of sourdough starter.
- Prepare 1/2 tsp of dry yeast.
- You need 2 quarts of salt + 1/2 cup baking soda.
- Provide of Coarse sea salt.
Combine the starter and water in the bowl of a stand a mixer with the paddle attached (or mix by hand). These sourdough pretzels come together pretty quickly and require a much smaller prep window than the typical sourdough bread. Add the warmed milk, butter, sugar, sourdough starter and flour in your KitchenAid.. Sourdough has a long first rise to let the sour flavor develop.
Instructions Sourdough Spelt Oats Pretzel Bites
- Pretty much follow the steps for making regular sourdough bread. Mix all wet ingredients and then adding flour, one cup at a time. The reason I add a small amount of dry yeast is for better rising and cutting the fermentation time. If you pursue nutrition then skip yeast and increase sourdough starter to 1 cup and ferment 6 hours..
- Allow the dough to rest and rise for 4-5 hours. Roll the dough into a long rope and cut it to 22 portions at 1 inch length. Shape it into pretzel bite size. Allow them to rest 15 minutes..
- Preheat the oven to 375F. Bring the water to a boil then add baking soda. Boil the pretzels at 7-8 per batch for 30 second. Remove with a large slotted spoon and set aside. Work on the rest of pretzels until finish..
- Spread all boiled pretzels on a baking sheet. Brush the tops with butter and sprinkle coarse salt. Bake into the oven and bake 15-18 minutes until the color turn into golden brown..
I wouldn't recommend using olive oil in this bread, as a milder vegetable oil will let the flavor of the bread come through. This makes a great sandwich bread. Method: Our hot-from-the-microwave-or-oven soft pretzels have everything you want in a quick bite. Traditionally Staffordshire oatcakes are a savory, yeasted pancake made from oats, flour and milk. This is a vegan, sourdough version that we think is even tastier, and also incredibly versatile.