Asian Yam Spelt sourdough Bread. Great recipe for Asian Yam Spelt sourdough Bread. Asian yam, also called Asian sweet potato, is one of the ingredients I can't live without it. Always ready at hand for making literally everything from bread, porridge, to soup and stew.
Share all people, cooking is indeed work which is quite soft. Besides they are indeed happy cooking and have talents cooking that is very good, they are also smart in mixing each dish so that it becomes food luscious. But there are those who cannot skillfully cook, so they must ask and see recipes that are cushy to follow.
It can even turn into dehydrated yam strips for the most heathy snack.
Asian yam, also called Asian sweet potato, is one of the ingredients I can't live without it.
Always ready at hand for making literally everything from bread, porridge, to soup and stew.
You can make Asian Yam Spelt sourdough Bread use 9 ingredients and 5 the steps. Here guides how you cook it.
The main ingredient Asian Yam Spelt sourdough Bread as follows:
- Prepare 4 cups of mashed asian yam.
- You need 4 cups of warm water.
- You need 1 cup of sourdough starter.
- Provide 3 tsp of cumin seeds.
- You need 3 tsp of salt.
- Provide 1 tsp of dry yeast, optional.
- Provide 7 cup of organic spelt flour.
- You need 1 cup of organic oat flour.
- You need 10 cups of organic AP flour.
It can even turn into dehydrated yam strips for the most heathy snack. Spelt is also my favorite ancient grain. Asian yam, also called Asian sweet potato, is one of the ingredients I can't live without it. Always ready at hand for making literally everything from bread, porridge, to soup and stew.
How to Make Asian Yam Spelt sourdough Bread
- Mix wet ingredients well in a mixer. Then add dry ingredients. One cup of flour at a time..
- Once the dough is well Incorporated. Divide it into 3 portion and allow them to rest in big container. Check every 2 hours..
- By 4th hour, remove the dough from the containers. Shape it into anything you want. Place them on a floured baking pan..
- Rest for another 2 hour before baking. Bake at 375F for 20-35 minutes depends on the thickness of the breads..
- Enjoy for the rest of two weeks. Good for a week in the fridge or many weeks in a freezer..
It can even turn into dehydrated yam strips for the most heathy snack. Spelt is also my favorite ancient grain. Always ready at hand for making literally everything from bread, porridge, to soup and stew. It can even turn into dehydrated yam strips for the most heathy snack. Spelt is also my favorite ancient grain.