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Kabocha squash Spelt sourdough flat bread. Spelt is such an awesome ancient whole grain that is a great substitute for whole wheat. Kabocha squash Spelt sourdough flat bread. Kabocha is perfect for baking because it's one of the sweeter winter squash varieties.

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Great recipe for Kabocha squash Spelt sourdough flat bread. Kabocha is one of the best squashes to make bread, sweet and cream. Spelt is such an awesome ancient whole grain that is a great substitute for whole wheat.

You can cook Kabocha squash Spelt sourdough flat bread use 5 ingredients and 3 the steps. Here guides how you make it.

The main ingredient Kabocha squash Spelt sourdough flat bread as follows:

1. Prepare 3 cup of mashed kabocha squash.
2. Prepare 1 cup of sourdough starter.
3. Provide 2 cup of fresh milled spelt flour.
4. Provide 1 tsp of salt.
5. You need 1 Tsp of olive oil.

Kabocha squash Spelt sourdough flat bread instructions. Mash room temperature baked kabocha squash in a food processor or by a fork. Mix in flour, salt and sourdough starter. Roll each part to a ball then flat it by hand and pan grill it until golden brown.

How to Make Kabocha squash Spelt sourdough flat bread

1. Mash room temperature baked kabocha squash in a food processor or by a fork..
2. Mix in flour, salt and sourdough starter. Ferment at least 4 hours at room temperature..
3. Divided the dough into 12 parts. Roll each part to a ball then flat it by hand and pan grill it until golden brown..

Kabocha is one of the best squashes to make bread, sweet and cream. Spelt is such an awesome ancient whole grain that is a great substitute for whole wheat. Kabocha Squash Kamut/Spelt sourdough bread instructions. Mash steamed squash in a food processor or manually using a fork. Mix together all wet ingredients and then add freshly milled ancient grain flours, such as spelt and.