Homemade Donuts. Grease a large bowl with cooking spray and set aside. In a small, microwave-safe bowl or glass measuring cup, add milk. Cake Doughnuts "I am a HUGE doughnut fan, but only like cake doughnuts like these.

Create some people, cooking is indeed things which is quite soft. Besides they are indeed happy cooking and have ability cooking that is very good, they are also creative in integrating each dish so that it becomes dish delectable. But there are those who cannot be able to cook, so they must learn and see recipes that are easy to follow.

Homemade Donuts Baked Mini Doughnuts "I love this recipe! I've make it a ton of times." - alon-bakes. Really quick and easy donuts made from ingredients you probably already have.

You can cook Homemade Donuts use 11 ingredients and 7 the steps. Here guides how you mix it.

The main ingredient Homemade Donuts as follows:

Provide of Starter Dough :.
Prepare 425 grams of bread flour.
You need 325 ml of warm milk (about 110°F).
Provide 60 grams of sugar.
Prepare 15 gram of active dry yeast.
You need of Main Dough :.
Prepare 100 grams of bread flour.
Provide 30 gram of powdered milk.
You need 1 of large egg.
Provide 10 gram of salt.
Provide 60 grams of shortening.

When you sink your teeth into a freshly-made, still-warm doughnut it tastes like pure joy. On National Doughnut Day, a food holiday of the utmost importance, we want everyone to embrace the joy of this pastry and make as many doughnuts at home, from scratch, as possible. As close to "those doughnuts" as I've been able to make at home. Except maybe eating said hot homemade donuts.

How to Make Homemade Donuts

Mix sugar and milk. Stir. Sprinkle the yeast over and let stand for 5 minutes, or until foamy. Add in the flour. Stir with a wooden spoon until well combine..
Cover the dough and let it to prove for 1 hour at room temperature..
Place the starter dough into a heavy duty mixer bowl with the main dough ingredients except shortening. Knead with dough hook attachment until well combine. Add in shortening and continue knead till form smooth and elastic dough..
Place the dough in a greased bowl, cover it and let it to prove for 1 hour or until double in size..
Turn the dough out onto a floured surface, and gently roll out to 1/2 inch thickness. Cut with a floured donut cutter. Put the donuts on a floured baking sheet. Cover with a kitchen towel/cling wrap, and let rise in a warm place until they are slightly puffed up, about 30 minutes..
Heat oil in a deep-fryer or large heavy skillet to 350°F. Slide donuts into the hot oil using a wide spatula. Turn donuts over as they rise to the surface. Fry donuts on each side until golden brown. Remove from hot oil, to drain on a wire rack..
Glaze as you like. My 5 year old son cut the dough and dipped the donuts into the chocolate glaze and added his favorite stuff, sprinkles!!.

To be honest, I have quite a few homemade donut hole recipes coming up (ones with surprises tucked inside), but I wanted to share this basic recipe first, as it's going to be the foundation for the future ones. Bite size donuts (AKA Donut Holes) with a lightly crisp and golden brown, sugar coated exterior, and a soft and fluffy, tender interior. Just like an old fashioned cake donut but ready in a flash! I made this easy donut recipe because who can resist a fresh donut? These donuts will taste as good as the ones you'd find at a bakery.