Recipes: Pina Colada Cupcakes Tempting

Pina Colada Cupcakes. Whisk the flour, baking powder and salt in a medium bowl. Make the cupcakes: In a medium bowl, mix together flour, baking powder, baking soda, and salt. In a large microwave-safe bowl, melt butter in the microwave.

According to all people, cooking is indeed things which is quite simple. Besides they are indeed hobbies cooking and have talents cooking that is very good, they are also creative in mixing each dish so that it becomes food yummy. But there are those who cannot can cook, so they must search and see recipes that are cushy to follow.

So fun for summer but really these are the perfect cupcake to serve any day of the year. Pina Colada Cupcakes How to Make Pina Colada Cupcakes. These cupcakes will make you feel like you're in the tropics, and making them is about as easy as siting on a beach sipping a frozen cocktail.

You can make Pina Colada Cupcakes use 16 ingredients and 14 the steps. Here guides how you make it.

The main ingredient Pina Colada Cupcakes as follows:

1. Provide 1 of and 2/3 cups all purpose flour.
2. You need 1/2 teaspoon of baking powder.
3. You need 1/4 teaspoon of baking soda.
4. Provide 1/2 teaspoon of salt.
5. You need 1/4 cup of granulated sugar.
6. Provide 3/4 cup of light brown sugar, packed.
7. You need 1/2 cup of unsalted butter, melted.
8. Provide 1 of large egg, room temperature.
9. Prepare 1/2 cup of pineapple juice, 100% juice.
10. You need 1/2 cup of coconut milk.
11. You need 2 teaspoons of vanilla extract.
12. You need 3/4 cup of unsalted butter, room temperature.
13. Prepare 3 cups of confectioner’s sugar.
14. Provide 1/4 cup of heavy cream.
15. Provide 2 teaspoons of vanilla extract.
16. You need 1/4 teaspoon of coconut extract.

First, start by sifting together the cake flour, baking powder, baking soda, and salt in a bowl. Whisk the milk, sour cream, pineapple juice, and coconut extract in a small bowl. In a medium mixing bowl, combine the flour, baking powder, and salt. Line a muffin or cupcake pan with liners; set aside.

Steps Pina Colada Cupcakes

1. Preheat oven to 350 degrees.
2. Line muffin pan with cupcake liners.
3. Make cupcakes: In a large bowl mix the flour, baking soda, baking powder and salt.
4. In a medium sized microwave-safe bowl melt the butter.
5. Whisk in the granulated sugar, brown sugar and egg.
6. Whisk in the pineapple juice, coconut milk and vanilla extract.
7. Mix the dry ingredients into the wet ingredients. Mix until no lumps are left.
8. Fill the cupcake liners 2/3 of the way full.
9. Bake for 20 minutes, until toothpick inserted in center comes out clean.
10. Cool on cooling rack completely before frosting.
11. Make the frosting: With an electric mixer or stand mixer beat the softened butter until smooth and creamy.
12. Add the confectioner’s sugar, cream, vanilla and coconut extract.
13. Beat at high speed for 3-4 minutes.
14. Frost cooled cupcakes.

All hail the arrival of summer. Life is a little more laid back. To serve, peel away sides of paper baking cups from completely cooled cupcakes. Using serrated knife, cut small divot of cake out of top of each cupcake. While cupcakes are baking, make the frosting.