Sourdough Uyghur naan. Great recipe for Sourdough Uyghur naan. I learnt this recipe from a documentary video talks about Uyghur naan. Although there are hundreds of naan styles, the most common ingredients for the dough could be as simple as white flour, water, salt and yeast.
Share all people, cooking is indeed things which is quite easy. Besides they are indeed happy cooking and have talents cooking that is quite, they are also smart in integrating each dish so that it becomes food delectable. But there are those who cannot skillfully cook, so they must ask and see recipes that are simple to follow.
There was a recipe for this variation on naan that is eaten in Xinjiang, China.
I thought the recipe seemed easy yet interesting, with the wheat germ and pastry flour.
Saveur's gorgeous baking issue came this month, and it inspired me to do lots of baking last weekend.
You can make Sourdough Uyghur naan use 12 ingredients and 4 the steps. Here guides how you mix it.
The main ingredient Sourdough Uyghur naan as follows:
- Provide 2 cups of organic white flour.
- Provide 1 cup of whole wheat flour.
- You need 2 cups of sourdough starter.
- Prepare 3/4 cup of yogurt.
- You need 1 tsp of salt.
- Prepare 1 Tsp of sugar.
- You need 1/2 tsp of cumin seeds.
- Prepare 2 g of dry yeast.
- Provide 1 of egg yolk.
- You need 1 Tsp of minced onion.
- You need 1 tsp of sesame seeds.
- Prepare of Some olive oil for brushing the bread.
Two of the recipes inspired by this issue were sourdough pretzels and Kardemummabullar, a swedish cardamom bread that was a little flaky and totally delicious! I learnt this recipe from a documentary video talks about Uyghur naan. Although there are hundreds of naan styles, the most common ingredients for the dough could be as simple as white flour, water, salt and yeast. Typically cumin seeds, Onion and yogurt are added as well.
Instructions Sourdough Uyghur naan
- Mix all wet ingredients together and add flours and seasoning in a large mixing bowl. Knead the dough until smooth..
- Set the dough in a warm place with a damp towel cover on the bowl to avoid drying out..
- After the dough double in size (about 3 hours), deflate the dough and separate it into 4~6 pieces.Shape each small piece into a flat round bread with a thick outer rim and thin center. Be as creative as you wish..
- Brushing water on top of the bread and evenly coat them with a thin layer of Onion or sesame seeds. Then brushing the bread with egg wash. Using a fork, poke lots of holes in the middle. Bake at 400 F in the oven for 20 minutes. Before cooling off, brush some olive oil on top..
Uyghur Naan Flat bread Bakery, Uyghur nan bread, flat circle. It should not be too Refining Uyghur nan bread, and Uyghur "bagels" Injera (Ethiopian Sourdough Flatbread) Afghan Naan with Nigella Seeds. Meskhetian Khachapuri (Meskhetian-Style Georgian Cheese Bread). Sourdough Bread (Due Pane) Resize Text. While baking sourdough bread is a project, it is also inexpensive, fun and truly rewarding..