Manaqish. Manakish, also manaqish, manaeesh or manakeesh or in singular form man'ousheh or mankousheh (Arabic: مناقيش ‎ manāqīsh; sometimes called معجنات mu'ajjanāt 'pastry') is a popular levantine food consisting of dough topped with thyme, cheese, or ground meat. Similar to a pizza, it can be sliced or folded, and it can be served either for breakfast or lunch. Manaqish or manakish are savory pastries popular in the Levant (Eastern Mediterranean) region.

According to all people, cooking is indeed work which is quite simple. Besides they are indeed like cooking and have will cooking that is quite, they are also smart in processing each dish so that it becomes food delicious. But there are those who cannot skillfully cook, so they must learn and see recipes that are simple to follow.

In Lebanon, manakish (also known as manakeesh and manaqish; singular manousheh) are frequently eaten for breakfast and may be topped with herbs, cheese, or meat. I especially like the versions with zataar, a balanced mix of herbs and spices like thyme, oregano, lemony sumac, and toasted sesame seeds. Blended with olive oil, zaatar makes an.

You can make Manaqish use 7 ingredients and 6 the steps. Here guides how you make it.

The main ingredient Manaqish as follows:

You need 500 grams of APF.
You need of dough starter.
You need 250 grams of water.
Provide 1 TSP of salt.
Prepare 1 TSP of sugar.
Prepare of Zaatar.
Prepare 4 tablespoons of olive oil.

If you have ever been invited to a Lebanese breakfast, chances are you know what a mankoushi is. A dough that is rolled out as a flatbread; a mankoushi can be topped with cheese, zaatar, vegetables and almost anything that comes to mind. We can cater for special events. Al Abageyah, Qism El-Khalifa, Cairo Governorate, Egypt.

Instructions Manaqish

I used a dough starter from wild yeast. I add the APF and water. I add salt and sugar. I knead slightly till slightly sticky..
I leave on a warm place for about an hour in warm weather..
The dough is very elastic. I stretch it with my fists and spread it on a hot greased or floured preheated pizza stone..
I brush olive oil on the stretched dough then sprinkle the zaatar. I add extra olive oil over any dry zaatar..
Put it in a preheated 180 degrees C oven for about 20 min..
Eat for breakfast..

Hours Manakish Zaatar is a traditional Lebanese variety of pita bread spiced with Zaatar. This Middle Eastern delicacy is similar to a pizza, made of soft pita base topped with zaatar spice mix. Zaatar spice mix is a slightly sour spice which is a mixture of sumac berries (dried and powdered), thyme, oregano, sesame seeds and some salt. It can be easily made at home and when used in many breads, for. Manakeesh are a very popular Levantine breakfast food.