Recipes: Sourdough Spelt potato bread Appetizing

Sourdough Spelt potato bread. Get Sourdough Spelt today with Drive Up, Pick Up or Same Day Delivery. Another benefit of this bread is that it has a longer shelf life. I've been enjoying this bread for the past week and it still tastes good.

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So glad i found your recipe. i bought organic sprouted spelt flour and the bread turned out divine! Thanks for sharing this great recipe. I hope this sourdough bread with roasted potato and rosemary, with its deep, rich flavor and surprisingly light texture, helps you form new food-memory connections for you and whomever you share your loaves with.

You can make Sourdough Spelt potato bread use 7 ingredients and 3 the steps. Here guides how you make it.

The main ingredient Sourdough Spelt potato bread as follows:

1. You need 2 cups of Organic Spelt flour.
2. Prepare 1 cup of Organic White flour.
3. You need 1 cup of mashed potatoes.
4. Provide 1 cup of sourdough starter.
5. Provide 1 Tsp of grape molasses.
6. You need 1 pinch of salt.
7. You need of ~1 cup of chilled boiling water.

Perhaps now my Dad's desire for potato bread is satiated. Homemade sourdough bread has to begin with a sourdough starter. This is often just water, yeast, and flour, but can also be made with potato flakes. The potato flakes result in a very soft dough with a slightly sweet taste, adding another dimension to typical sourdough bread.

Steps Sourdough Spelt potato bread

1. Mix all ingredients together by hand or using a mixer. Be intuitive on bread making. Add water until dough become smooth..
2. Shape into two balls and place them on a proofing bowl/basket or oiled baking pan and allow them to rise for anywhere between 6-8 hours..
3. Bake at 400F with water bath underneath for 35 minutes.

Potato sourdough starter produces a milder sourdough bread than the stronger rye or wheat starters. This starter is also inexpensive to make, using only three medium potatoes. The bread flour can be replaced with all-purpose, wheat, or rye flour, making it a flexible recipe that can be pulled together easily. Pour the cooking water into a separate container to allow it to cool, and mash the potato. Place the mashed potato into a one-quart mason jar, and cover it with the cooking water that you set aside previously.