Recipes: Black Soybean Quinoa Spelt Sourdough Artisan Bread Tempting

Black Soybean Quinoa Spelt Sourdough Artisan Bread. In a large bowl, mix together all dry ingredients, spelt flour, black soybean flour, sea salt. Add grape molasses, sourdough starter and cooked quinoa (cool down to room temperature). Mix everything together and adding cold water (chilled boiling water) slowly while kneading the dough until smooth.

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What a blistery day in Perth it is today - is there a better way than to spend time inside baking and in my case, rising my dough, writing and reminiscing about baking… i did bake three loaves later this afternoon, from dough i made five days ago. Little Stream Brown Rice Loaf is a simply pure whole grain Artisan Sourdough. We believe in creating Gluten Free breads with all the nutrition and whole food benefits of our orginal artisan bakery.

You can cook Black Soybean Quinoa Spelt Sourdough Artisan Bread use 7 ingredients and 5 the steps. Here guides how you cook it.

The main ingredient Black Soybean Quinoa Spelt Sourdough Artisan Bread as follows:

1. Prepare 2 1/2 Cup of Organic Spelt Flour.
2. You need 1/2 Cup of Organic Black Soybean Flour (or Black bean flour).
3. You need 3/4 Cup of Cooked Quinoa.
4. Prepare 1 Tsp of Grape Molasses (or maple syrup).
5. You need 1 tsp of Sea Salt.
6. Prepare 1 Cup of Homemade Wild Sourdough Starter.
7. Prepare 1 Cup of Chilled water after boiling.

This is a perfect bread to create an opened faced sandwich with your favourite toppings. Superior Taste & Organic Standards Sourdough Hotcakes. All of our breads are certified organic, made with whole grains/seeds, and stoneground at the bakery — just before the dough is mixed. Authentic sourdough (no yeast), vegan, GMO-free and sugar-free.

Steps Black Soybean Quinoa Spelt Sourdough Artisan Bread

1. In a large bowl, mix together all dry ingredients, spelt flour, black soybean flour, sea salt..
2. Add grape molasses, sourdough starter and cooked quinoa (cool down to room temperature). Mix everything together and adding cold water (chilled boiling water) slowly while kneading the dough until smooth..
3. Shape the dough into 2 loaves with seam side facing down on a floured baking sheet.
4. Allow the bread to rise for 4 to 12 hours. I find 6-hour is perfect for same-day baking..
5. Pre-heat the oven to 400F, bake bread with a hot water pan placed on the lower rack for 30 minutes. Cool down before slicing. Enjoy.

Start baking sourdough bread at home with a new yeast starter! I created my sourdough starter years ago, and it's the same one I use to this day. It's a spoiled brat now, to be sure, but in exchange for my attention and flour, it stays on schedule. Spelt flour makes a delicious loaf with a slightly nutty taste and this no-knead spelt bread recipe is simplicity itself.. Wholemeal Spelt & Black Treacle Yeasted.