Watermelon Kvass. This homemade fruit kvass with berries, lime, and mint is a gluten free version of a popular Russian fermented probiotic drink. This fermented fruit recipe makes a refreshing, tangy, bubbly drink that you can make right at home. An invigorating and fruity way to get more probiotics in your life!
According to all people, cooking is indeed work which is quite simple. Besides they are indeed hobbies cooking and have talents cooking that is quite, they are also good in integrating each dish so that it becomes dish yummy. But there are those who cannot can cook, so they must search and see recipes that are easy to follow.
They can be fresh, frozen, or dried.
You can make them with a lot of fruit or just a little.
When you make a pumpkin pie, save the skin and seeds and kvass them.
You can make Watermelon Kvass use 4 ingredients and 5 the steps. Here guides how you make it.
The main ingredient Watermelon Kvass as follows:
- Prepare 4 cups of chunky watermelon.
- Prepare 1/4 cup of sugar.
- Provide 5 cups of cold water.
- Prepare 1 Tsp of sourdough starter.
Throw in some edible weeds from the garden in the summer. Add raisins or spices if you. When most people think about Russian kvass, they probably imagine a murky, brown drink made from bread. But kvass actually comes in many flavors and colors and is often made with fruit.
Instructions Watermelon Kvass
- Cut watermelon into 1 inch cubes.
- Dissolve 1/4 cup of sugar with 5 cups of cold water (after boiling) in a big glass jar.
- Put watermelon chunks into the same jar, stir in 1 Tsp of sourdough starter.
- Store in room temperature for 24 hours before straining.
- Using a nut milking bag, squeeze the juice out from watermelon. Transfer to another glass jar and it is ready to drink. Store the leftover in refrigerator for up to 1 month. The longer you ferment, the sour it tastes.
When your fruit looks cooked and your brew is bubbly, strain out the fruit and bottle your kvass. The historic Russian beverage kvass is traditionally made by fermenting rye bread, and often fruit, into an invigorating and effervescent drink. It's currently marketed in Russia as a patriotic—and more healthful—soft drink alternative. My version is an ambrosial grain-free nectar that's oh-so-easy to make. A tangy blend of sweet and […] Fermented fruit juice, which is called fruit kvass, has health benefits.