How to Make Sourdough Spelt bread Tasty

Sourdough Spelt bread. Get Sourdough Spelt today with Drive Up, Pick Up or Same Day Delivery. This is the best sourdough bread ever. So glad i found your recipe. i bought organic sprouted spelt flour and the bread turned out divine!

Create all people, cooking is indeed work which is quite easy. Besides they are indeed like cooking and have will cooking that is quite, they are also creative in processing each dish so that it becomes dish delicious. But there are those who cannot be able to cook, so they must search and see recipes that are easy to follow.

While higher in protein than commonly used wheat varieties, the nature of its proteins results in less gluten formation when making bread dough. Our Old Fashioned Sourdough Spelt bread is made with three simple ingredients but nothing is simple when it comes to the taste and benefits of this bread! Our sourdough fermentation process creates a dense, hearty, sustaining and amazingly delicious bite which packs a powerful sourdough punch!

You can make Sourdough Spelt bread use 6 ingredients and 4 the steps. Here guides how you cook it.

The main ingredient Sourdough Spelt bread as follows:

1. Provide 2 cups of organic stone-grounded spelt floor.
2. Prepare 1 cup of organic white flour.
3. You need 1 cup of homemade sourdough starter.
4. Prepare 1 Tsp of grape molasses.
5. You need 1/2 tsp of sea salt.
6. Prepare 1.5 cups of room temperature water (cool down from boiling water).

And in staying true to o Spelt Sourdough Formula If any of the terms or steps below are new to you, have a look at my Beginner's Sourdough post from a few weeks ago for more description and photos of each. Spelt can be substitiuted for modern wheat varieties in breads and pastries. Spelt bread, slowly fermented using an active spelt sourdough starter, and baked under the right conditions will produce a loaf comparable to any artisan sourdough wheat bread. The crumb will be moist and open, the crust thin and crisp, the flavour slightly sour but with a deliciousness nuttiness not found in wheat bread.

Instructions Sourdough Spelt bread

1. Mix all dry ingredients together in a big bowl..
2. Stir in sourdough starter and water until desired a texture forms. The dough should not be too sticky, nor too dry. Knead your dough for 3~5 minutes.
3. Flour a baking bowl/sheet before place the dough in. Cut slits on your bread to guide it to rise. Rise for anything between 4 to 12 hours based on your schedule. The longer it rises, the richer it tastes, tangier and stronger..
4. Bake 30 min at 400°F in a water bath oven.

Spelt has attributes similar to regular wheat in bread baking and although the gluten network in spelt is a little bit weaker and less elastic, there is enough of it to produce a loaf of good volume. Imagine slicing into a loaf of artisan sourdough honey spelt bread that has come out of the oven and has permeated your house with an intoxicating aroma. You hear the crackle of the beautiful crust as your knife cuts through the loaf. I must admit that we used to eat relatively cheap bread from the supermarket. So I think that is not comparable with high quality wheat bread from the bakery.