Recipes: Cheddar Bacon Potatoes Tasty

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Cheddar Bacon Potatoes. This is a sponsored post for The Little Potato Company. All opinions and text are my own. Mmm Mmm - this recipe, y'all!

Create some people, cooking is indeed things which is quite soft. Besides they are indeed happy cooking and have talents cooking that is very good, they are also creative in integrating each dish so that it becomes dish delicious. But there are those who cannot skillfully cook, so they must search and see recipes that are simple to follow.

Cheddar Bacon Potatoes COOK THE POTATOES: While the bacon is cooking, peel and chop the potatoes. Transfer the bacon to a paper towel lined plate to drain. In another large skillet over medium heat, melt butter.

You can cook Cheddar Bacon Potatoes use 10 ingredients and 8 the steps. Here guides how you make it.

The main ingredient Cheddar Bacon Potatoes as follows:

  1. You need 4 lb of potatoes, sliced into thin rounds.
  2. Provide 1 small of sweet onion, chopped.
  3. You need 3 clove of chopped garlic.
  4. Provide 1 can of campbells cheddar cheese soup.
  5. Prepare 2 cup of cream soup starter.
  6. Prepare 6 slice of bacon,cooked and chopped.
  7. Provide 1 bunch of green onions, chopped.
  8. Provide 2 cup of shredded cheddar cheese.
  9. Provide 1 tbsp of extra virgin olive oil.
  10. Prepare 1 of salt and pepper to taste.

Every now and then, I love to splurge a little and have something deliciously satisfying and perfectly comforting, like this simple and hearty Cheddar Bacon Ranch Potato Salad!. VARIATIONS ON CHEDDAR BACON POTATO WEDGES. Toppings: You can top your Cheddar Bacon Potato Wedges with traditional baked potato toppings like sour cream and chives to make your appetizer more like a mini side dish.; Spices: Try dusting the top of the potato wedges with garlic powder, black pepper, a little paprika, red pepper flakes, or cajun seasoning depending on the occasion. Loaded with Yukon Gold potatoes, sharp cheddar cheese and plenty of bacon, this deliciously cheesy, creamy au gratin potato bake has everything you're looking for in a crowd-pleasing tater dish.

Instructions Cheddar Bacon Potatoes

  1. Preheat oven to 425. Saute onion on med low heat in olive oil or use left over bacon grease and a touch of olive oil until transparent.
  2. Add garlic for a couple of minutes, careful not to burn.
  3. Add sliced potatoes and season with salt and pepper..
  4. Mix in both soups. Mix well and continue to cook on med low for about 10 minutes.
  5. Transfer everything into a baking dish. Add most of the chopped bacon, green onion and cheddar cheese, but be sure to leave some left over. Mix in with potatoes..
  6. Bake on 425 for 30 minutes..
  7. Top with remaining bacon, cheddar and green onion..
  8. Bake for another 15 minutes..

Perfect for Easter brunch or any special weekend meal, this is a recipe you'll want to have handy always. Mash the potatoes with the hot milk and stir. Line a slow cooker with foil and spray with cooking spray. In a large pot over medium-heat, add the quartered potatoes and chicken broth. Drain the bacon on paper towels and, when cool enough to handle.