Recipes: Beef Stew in the Slow Cooker Perfect

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Beef Stew in the Slow Cooker. Browse Our Entire Collection Of Lip-Smacking Recipes Online. This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair!

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Beef Stew in the Slow Cooker Slow-Cooker Beef Stew When there's a chill in the air, nothing beats this stew. Stir in the parsley and season again to taste. Serve with mash, if you like.

You can make Beef Stew in the Slow Cooker use 16 ingredients and 10 the steps. Here guides how you mix it.

The main ingredient Beef Stew in the Slow Cooker as follows:

  1. Prepare 1 lb of stew meat.
  2. You need 2 tbsp of oil.
  3. Prepare 1/2 cup of flour.
  4. Provide 2 cup of beef broth.
  5. You need 1 large of onion, chopped.
  6. You need 2 stalk of celery.
  7. Provide 1 cup of chopped carrot.
  8. You need 4 medium of Potatoes.
  9. Provide 1 can of tomato paste or stew starter.
  10. Provide 2 tsp of Italian seasoning.
  11. Prepare 1/2 tsp of black pepper.
  12. You need 1/4 tsp of salt.
  13. You need 1 envelope of stew seasoning.
  14. Provide 1 can of corn.
  15. Prepare can of green beans.
  16. Prepare 1 can of peas.

How to Make Beef Stew in a Slow Cooker. Dab beef dry season with salt and pepper then brown beef in a skillet with olive oil. Saute onions and celery, followed by garlic then tomato paste. Coat in flour and shake off any excess.

Steps Beef Stew in the Slow Cooker

  1. Heat 2 tbs of oil over medium heat.
  2. Add flour and beef to a gallon sized bag and shake until well coated.
  3. Add floured beef to the skillet and season with salt and pepper. Stir until browned..
  4. Meanwhile chop the onion, carrots, celery, and potatoes. Then add to the slow cooker..
  5. Next the beef should be done. Pour the cooked beef over the veggies..
  6. Return the skillet to the stove and deglaze the pan with all the crunchy bits with the beef broth..
  7. Add the tomato paste or stew starter and the Italian season and a little pepper and a pinch or salt..
  8. Pour it over the beef and veggies. Add stew seasoning packet and stir..
  9. Cook on low for 8 hrs or high for 4hrs..
  10. The last 20 minutes you can add canned or frozen veggies such and corn, peas, or green beans. Whatever you like..

This easy Slow Cooker Beef stew is perfect for chilly days! A delicious, old fashioned beef stew recipe simmered in the slow cooker with tender meat, carrots, potatoes and celery. It is comforting and warms you up on those cold nights. Enjoy these tips to making this slow cooker beef bourguignon recipe even better! Cooking bacon: make sure to not over cook the bacon.