Kachumba. Kachumber salad recipe - kachumber or kuchumber salad is a good side dish that goes well with almost any Indian dishes. Basically kachumber is onion-tomato-cucumber salad tossed with Indian spices and herbs. I always mention about kachumber in most of the Indian recipes I post, but never had a separate post on this Indian salad.
According to some people, cooking is indeed work which is quite simple. Besides they are indeed happy cooking and have ability cooking that is very good, they are also good in mixing each dish so that it becomes dish yummy. But there are those who cannot can cook, so they must learn and see recipes that are cushy to follow.
Followed the ingredients (except used a little chilli powder in lieu of cayenne) and instructions and tasty so fresh.
Kachumber resembles several staple salad dishes from other cuisines.
It is an uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers.
You can cook Kachumba use 7 ingredients and 5 the steps. Here guides how you make it.
The main ingredient Kachumba as follows:
- You need of Starter.
- Prepare 1/4 of cucumber.
- Provide 1 small of onion, chopped.
- You need 1/2 of lemon.
- Prepare 2 small of tomatoes.
- Provide of Fresh coriander.
- Prepare 2 of naan bread.
Variations of kachumbari can be found in Kenya, Tanzania, Rwanda, Uganda, Burundi and in the Southern African countries of Malawi and Congo. Kachumber Salad - Cucumber Tomato Onion Salad Recipe. Kachumbar is a simple chopped salad with chopped onions, tomatoes, cucumbers and a salt, pepper/cayenne, lemon dressing. Serve as a side with Indian curries, or as a dip with chips, or over burgers.
Steps Kachumba
- Chop tomatoes, onion and cucumber into small pieces.
- Mix together in a bowl.
- Squeeze lemon juice on to mixture and mix together.
- Add coriander and mix in.
- Put in fridge for 5 mins then serve with other dips and 2 naan breads.
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