Sourdough Bread 4-H Champion. Mix sourdough, water, sugar, salt, and margarine. Add flour to make a soft dough. The historical roots of your lockdown sourdough obsession. bread has emerged as the baked-good champion of the lockdown. .
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Giving life to your very own sourdough starter.
Place the flour and water into a clean bowl and stir together until fully combined.
You can cook Sourdough Bread 4-H Champion use 6 ingredients and 4 the steps. Here guides how you make it.
The main ingredient Sourdough Bread 4-H Champion as follows:
- Prepare 1 1/2 cup of Sourdough Starter.
- Prepare 2/3 cup of scant, water or buttermilk.
- Prepare 3 tbsp of sugar.
- You need 1 tbsp of salt.
- Provide 2 1/4 tbsp of butter, melted.
- You need 4 of to 5 C flour.
Making a loaf of sourdough bread involves the ancient baking tradition of using a bacteria-rich starter to ferment the dough. Fermentation gives this bread its notable tang and some important health perks. In comparison to bread leavened using baker's yeast, sourdough bread can result in a lower post-meal blood glucose response. Because I have a wheat intolerance myself (although I have discovered I can digest good quality sourdough bread) I like to feed my family as much grain variety as possible including using gluten-free flours.
How to Make Sourdough Bread 4-H Champion
- mix starter, water, sugar, butter. Add 2 1/2 C flour and beat til smooth. If use buttermilk, add 2 tbsp water as well at this point. add in 2 1/4 C flour and salt to make a sift dough, knead til dough isn't sticky, adding flour if necessary..
- Place in large bowl and let rise til doubled. punch down..
- Divide into two loaf pans and let rise until just over the top of the loaf pan..
- bake at 350 for 35-45 min. Brush with butter after it comes out of the oven..
Your social media feed has likely been filled with images of well-lit fluffy, crusty and flour-dusted loaves of bread. Whether it's banana, focaccia, or sourdough - bread has emerged as the. Learn how to make sourdough loaves and bake them in a wood fired oven! It was hard to wait for the bread to be cool enough to slice, but when I did, I loved the loaf. I will buy some more Instant Sourdough yeast the next time I see some available at the store.