Sausage and egg biscuit casserole. Scrumptious Breakfast Recipes To Make Any Meal A Success With Kraft®, Try Today! This Sausage, Egg and Biscuit Breakfast Casserole contains lots of favorite breakfast items in one dish. If you have ever indulged in a biscuit with sausage and egg at your local fast food establishment then you know those flavors just work.

According to all people, cooking is indeed things which is quite simple. Besides they are indeed hobbies cooking and have ability cooking that is quite, they are also smart in mixing each dish so that it becomes food yummy. But there are those who cannot be able to cook, so they must search and see recipes that are simple to follow.

Sausage and egg biscuit casserole Crumbled sausage, eggs, shredded cheese, canned biscuits and country gravy! This breakfast casserole is incredibly easy to put together and can be made the night before to pop into the oven the next morning. This Biscuits and Gravy with Sausage and Egg Breakfast Casserole is an easy breakfast dish made with biscuits, gravy, eggs, sausage, and cheese.

You can make Sausage and egg biscuit casserole use 8 ingredients and 5 the steps. Here guides how you make it.

The main ingredient Sausage and egg biscuit casserole as follows:

Provide 1 of pound of sausage..
Provide 2 of cans of biscuits, I used 7 ounce cans.
You need 1 of dozen of eggs.
Prepare 2 of cups shredded cheese, or your favorite cheese. I used mozzarella.
Prepare 1 of salt/pepper.
Prepare 1 of onion powder.
Prepare 1 of This recipe is a great basic starter. Add what you please, mushrooms, onions, green peppers. I have picky eaters so I can't add anything else. We eat this with ketchup, and hot sauce.
You need tbsp of butter.

This breakfast casserole is a must make for any occasion. From large gatherings to a simple Sunday morning breakfast. Biscuits and Gravy with Sausage and Egg Breakfast Casserole Breakfast casserole with biscuits. What I like most about breakfast casseroles is they are delicious, usually take minutes to put together, and are easy to change up with different meats (ham, sausage, bacon) and cheeses, like today's recipe for a Biscuit Egg Casserole.

Instructions Sausage and egg biscuit casserole

Preheat oven to 425°F Start by browning 1 pound of sausage and chop. I also added some onion powder for more taste.
Butter a 9x13 baking dish. Cut biscuits in quarters. I use a pizza cutter. Put biscuits in bottom of baking dish..
When sausage is done. Scramble up a dozen of eggs in a bowl, add 1/2 cup of milk, salt and pepper. Then add 1 cup of shredded cheese , then add the sausage and stir..
Pour the egg mixture over the biscuits. Then add 1 cup of shredded cheese..
Bake at 425 for 20-30 minutes. Check after 20 minutes. Cook time varies..

This easy breakfast casserole has been one we've made a few Saturdays this summer. Biscuits, eggs, gravy, sausage, and Cheddar cheese are baked together using this biscuits and gravy casserole recipe for the ultimate comfort food. Packaged biscuits and frozen sausage patties really help speed this tasty breakfast and brunch casserole along. It's easy, cheesy, and you can prep it the night before, so you don't have to spend time prepping it in the morning when your stomach's already growling. While browning sausage, open biscuit can and place in baking dish.