Easy Dark Chocolate Cupcakes. Find Out How To Make Cupcakes From Scratch. Beat in vanilla and egg until blended. Easy Moist Chocolate Cake recipe that is not too sweet.
Share some people, cooking is indeed work which is quite simple. Besides they are indeed happy cooking and have ability cooking that is very good, they are also creative in mixing each dish so that it becomes food delicious. But there are those who cannot skillfully cook, so they must search and see recipes that are easy to follow.
With many great comments, I got intrigued and bookmarked the video.
Thinking I would make it one of these days.
Divide the batter evenly among the cupcake molds, filling them about three-quarters full.
You can cook Easy Dark Chocolate Cupcakes use 9 ingredients and 8 the steps. Here guides how you cook it.
The main ingredient Easy Dark Chocolate Cupcakes as follows:
- Prepare 2 cups of Semi-Sweet Chocolate Chips.
- You need 1/2 cup of Salted Butter.
- Provide 2 tsp of Vanilla Extract.
- Prepare 1.5 cups of Milk.
- You need 1.5 cups of All Purpose Flour.
- Prepare 1.5 tsp of Baking Soda.
- You need 4 of Eggs.
- You need 1 package of Cheesecake Flavored Instant Pudding Mix.
- You need 1 container of Your favorite frosting (the green in the pic is just colored butter cream for St. Patty's Day).
Using a small spatula or knife, remove the cupcakes from the pan. Continue to cool on a wire rack to room temperature. The dark chocolate cupcakes themselves are made with my favorite dark chocolate cocoa powder (or you can use regular unsweetened cocoa powder). And they are really easy to make, nice and moist, and full of rich chocolate flavor.
Instructions Easy Dark Chocolate Cupcakes
- Preheat oven to 350°F.
- Melt chocolate chips and butter together.
- Mix in vanilla, milk, flour, and baking soda.
- Add eggs and whip.
- Stir in pudding mix.
- Pour batter into 24 cupcake liners (about 1/2 to 3/4 full).
- Bake for 20-25 minutes. Cupcakes are done when a toothpick comes out clean..
- Allow cupcakes to cool completely and then frost as desired.
This recipe is flexible and allows for the inclusion of coffee if you like a touch more bitterness (and caffeine) to go along with your sweetness. You can also make the recipe with milk or dark chocolate - the cupcakes come out incredible either way. These chocolate cupcakes are easy enough to make that a total beginner baker can bake them. Put all the dry ingredients into the bowl of a mixer and combine. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper!