sourdough soft pretzels. Sourdough Soft Pretzels have a wonderful flavor and chewy bite. Just when you thought homemade soft pretzels couldn't get any better, they do! I've made soft pretzels several times over the last year or so and didn't really plan on posting another pretzel recipe just yet.

Create all people, cooking is indeed things which is quite easy. Besides they are indeed like cooking and have talents cooking that is very good, they are also good in integrating each dish so that it becomes food luscious. But there are those who cannot skillfully cook, so they must ask and see recipes that are cushy to follow.

Serve the best sourdough soft pretzels with soups, stews, chilis, salads, and more. As I mentioned above, I use unfed sourdough starter for this soft pretzel recipe. That means you can use discarded starter when you FEED your starter OR the sourdough starter you neglected and shoved to the back of your fridge!

You can make sourdough soft pretzels use 7 ingredients and 8 the steps. Here guides how you cook it.

The main ingredient sourdough soft pretzels as follows:

Prepare 3/4 cup of buttermilk.
Prepare 1 cup of sourdough starter.
You need 3 cup of flour.
You need 1 tbsp of sugar.
Prepare 1 tbsp of butter or oil.
You need 1 1/2 tsp of salt.
Prepare 3 tbsp of kosher or pretzel salt.

Soft, buttery hand-rolled and twisted soft pretzels made with the tang of sourdough. For more tried and true recipes, please visit my blog: Jennifer Cooks. Soft, buttery hand-rolled and twisted soft pretzels made with the tanginess of sourdough. I don't know about you, but I could eat my weight in buttery soft pretzels!

Steps sourdough soft pretzels

mix first six ingredients together well, knead until smooth by hand or in mixer(about 5 min).
dough will be slightly sticky, cover and let rise til doubled..
preheat oven to 350. divide dough into 12 pieces..
roll each piece into 16 to 18 inch ropes. twist into pretzels shape and set on greased cookie sheet..
mix 2 tbsp. hot water and 1 tbsp baking soda. brush onto shaped dough..
sprinkle with kosher salt as desired. bake without rising again for 20-25 min..
brush with melted butter when out of the oven. enjoy!.
from king Arthur flour recipe online..

These Sourdough Soft Pretzels are extra special too because they're made with my sourdough starter which gives them even more flavor with a little tanginess. Through testing, reading, researching, and in discussion with other bakers, I've found there are a few key points to making these pretzels. So, instead I stood over a pot of boiling water to make these… uh yeah, I don't think I ended up staying any cooler. Sourdough Soft Pretzels Today we had some alligator tears from one of my daycare kiddos. She was missing her Momma pretty bad.