Recipes: whole wheat sourdough bread Appetizing

whole wheat sourdough bread. Combine all of the ingredients, mixing until a shaggy dough forms. Re-create fresh artisan sourdough bread to rival your local bakery--at home! This simple blend of whole-wheat flour, sourdough starter, sea salt and water produces bread with a tart, melt-in-your-mouth taste perfect for sopping up sauces, eating as toast or making into a sandwich.

Create all people, cooking is indeed things which is quite simple. Besides they are indeed hobbies cooking and have will cooking that is quite, they are also smart in integrating each dish so that it becomes dish delicious. But there are those who cannot skillfully cook, so they must search and see recipes that are easy to follow.

It is great toasted or fresh for your favorite sandwich or snack! Try some today you will love it!! This sourdough bread is absolutely awesome!!

You can make whole wheat sourdough bread use 14 ingredients and 11 the steps. Here guides how you cook it.

The main ingredient whole wheat sourdough bread as follows:

1. You need of starter: Feed starter.
2. You need 1 cup of bread flour.
3. You need 1 cup of water.
4. Provide 3/4 cup of sugar.
5. Provide 3 tbsp of instant potato flakes.
6. Provide of bread.
7. Provide 2 cup of starter.
8. You need 1/2 cup of canola oil.
9. Prepare 1 cup of sugar.
10. You need 5 cup of white bread flour.
11. Provide 5 cup of whole wheat bread flour.
12. Provide 1 cup of ground flaxseed.
13. You need 3 cup of water.
14. Prepare 2 tbsp of salt.

It has a wonderful texture and flavor! It This videos and photos below shows how to make from start to finish the high-hydration, whole wheat(-ish) sourdough bread recipe included at the end of the post. Measure the culture into bread machine pan. Add remaining ingredients, with flour being last.

How to Make whole wheat sourdough bread

1. feed starter.
2. mix well and cover for 8 hours.
3. mix well and put unused starter in refrigerator.
4. mix all bread ingredients well.
5. cover with plastic wrap.
6. let rise 10 hours.
7. knead gently on floured surface. dough should be soft..
8. form in loaves in 4 loaf pans.
9. cover with plastic wrap.
10. let rise five hours.
11. bake at 350 for 30 min or until done.

Set machine for dough cycle and start. At end of cycle, remove dough from machine and shape into desired loaf. The recipe makes two heavy, solid loaves that are moist and delicious on the inside and surrounded by a hearty, thick crust. Sourdough whole wheat bread just seemed like too much of a hassle and overly complicated. After getting a few years of sourdough experience under my belt, it seemed high time to try again.