Recipes: Pita Bread Tasty

Pita Bread. Pita bread will begin to puff up and fill with hot air. Carefully lift the dough circle and place quickly on hot baking sheet. The pita should be pale, with only a few brown speckles.

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Return the dough to a lightly oiled bread bowl and cover with plastic wrap. Pita (/ ˈ p ɪ t ə / or US: / ˈ p iː t ə /) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. It includes the widely known version with an interior pocket, also known as Arabic bread, and other names, as well as pocketless versions such as the Greek pita, used to wrap souvlaki.

You can make Pita Bread use 9 ingredients and 5 the steps. Here guides how you mix it.

The main ingredient Pita Bread as follows:

1. You need of Starter.
2. Provide 1 teaspoon of instant yeast.
3. Provide 1/2 cup of warm water.
4. You need 1/2 cup of all-purpose flour.
5. Provide of Pita Bread.
6. You need of Starter.
7. Prepare 1 tablespoon of olive oil.
8. You need 1 1/4 teaspoon of salt.
9. You need 1 1/2 cup of all-purpose flour.

Pita is actually a very straightforward bread dough: water, flour, yeast, salt, and that's about it. What makes it puff so impressively is the dual action of water turning to steam and the yeast becoming hyperactive when both are hit with the heat from the oven or stovetop. An inexpensive recipe for pitas/pocket bread. Sift flour and salt together in a large bowl.

Steps Pita Bread

1. Make the starter by mixing the ingredients in a bowl and let sit for 15 mins.
2. Mix in the rest of the ingredients into the starter and mix with a dough attachment until a smooth dough forms.
3. Cover and let rise for 1-2 hours until double in size. For quicker rise use an oven proofer or rise in a warm area.
4. Transfer dough in a floured surface and divide into four parts. Roll into circles and cook on a non-stick pan. To check if it's cook there is no translucent spots and it starts to puff up..
5. Serve with your meat of choice, veggies, sauce and top with cheese..

Pita bread is one of those things that seems super intimidating but actually is pretty easy to make. I tried out a few recipes and I think that this one is the best, mostly because it requires very little hands on time and it gives you soft, fluffy pitas that work as well dipping into humus as they do a sandwich wrap. Cover baked pitas with a clean kitchen towel to keep warm. This content is imported from embed-name. This homemade pita bread recipe is easy to make and requires a few ingredients you may already have on hand!