Steps Serve California Whole Grain Cinnamon/Dinner Rolls Delicious

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California Whole Grain Cinnamon/Dinner Rolls. Great recipe for California Whole Grain Cinnamon/Dinner Rolls. I am a Food Scientist who loves to bake. This recipe was inspired by my daughter who loves cinnamon rolls and I wanted to present her with a healthy.

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California Whole Grain Cinnamon/Dinner Rolls Warm the milk and melt the butter. Add the sugar and vanilla and yeast to this mixture and allow to rest five minutes. The yeast will start to bubble up.

You can make California Whole Grain Cinnamon/Dinner Rolls use 7 ingredients and 7 the steps. Here guides how you make it.

The main ingredient California Whole Grain Cinnamon/Dinner Rolls as follows:

  1. You need 2 of eggs.
  2. You need 6 cups of 100% whole wheat flour*.
  3. You need 1/2 cup of sugar.
  4. You need 2 tsp of salt.
  5. You need 2 tbsp of yeast, instant dry or 2/4 cups of sourdough starter.
  6. Prepare 6 tbsp of melted butter.
  7. Provide 2 1/2 cups of milk (warm).

With this Whole Grain Oat Rolls recipe, healthy bread doesn't have to taste bad! Anyone can make these surprisingly light, beautiful, and tasty dinner rolls. This is where my whole wheat cinnamon rolls come in, they are ooey gooey whole wheat perfection and in all honesty taste better than the kind made with over glutenized all purpose flour. This recipe calls for whole wheat flour.

Instructions California Whole Grain Cinnamon/Dinner Rolls

  1. In a mixer a stand mixer, combine warm milk, yeast, sugar, salt, butter, and eggs. Let it rest for 2 to 3 minutes until looks bubbly..
  2. Add the flour, one cup at a time to the previous mixture untill all combine at low speed. Once all combined, increase the speed. Mix for 2 more minutes. The dough will look smooth, not sticky or wet, not dry. If wet, add a bit more flour (1-2 tbsp). If dry, add 1-2 tbsp of water..
  3. Leave the dough resting in a bowl with oil on the bottom for prevent sticking. About 1 hour raise..
  4. After 1 hour when the dough has doubled in size, start shaping the dinner rolls or cinnamon rolls. For dinner rolls, you take dough and shape it into round balls, about 3/4 size of palm of your hand. For cinnamon rolls, take about 1/4 of the entire dough and rolls it into a flat dough (about 1/ inch)..
  5. For cinnamon rolls. Spread the filling on top of the flattened dough. Follow the following for the filling: 1 cup of brown sugar, 1/4 cup of ground cinnamon, 2 tbsp of flour, 1/2 cup of softened butter. Mix. This Mixture will need to be used to all the dough. For 1/4 of flattened dough, use 1/4 of mixture. Roll it tightly. Cup in about 1 inch size rolls..
  6. Either the dinner rolls or the cinnamon rolls go into a greased pan, closely together. Let rise for 30 minutes. Then bake for 20 minutes at 350 F. For dinner rolls spread butter on top, or for cinnamon rolls spread a cream cheese frosting on top..
  7. Whole wheat flour. Best to use bread whole wheat flour (4 cups) and 2 cups of regular whole wheat flour..

Twisted Cinnamon Ring: Follow method for cinnamon rolls and roll up jelly-roll style, starting with a long side. Place doughs side by side on a baking sheet coated with cooking spray. Twist together, cut side up, and shape into a ring. Here is how you achieve that. Tangzhong along with the sponge are the secret to perfectly moist Whole Grain Rolls.