Menus: Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting Savoury

Tasty, Fresh, Healthy and Succulent.

Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting. Press warm jam through a fine-mesh strainer. Frost cooled cupcakes with whipped cream. Garnish with chocolate shavings, sprinkles and fresh strawberries.

According to some people, cooking is indeed things which is quite easy. Besides they are indeed like cooking and have talents cooking that is very good, they are also creative in integrating each dish so that it becomes dish delectable. But there are those who cannot be able to cook, so they must ask and see recipes that are easy to follow.

Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting This cupcake recipe makes soft, tender and moist strawberry cupcakes packed with fresh strawberry flavor and topped with a whipped cream frosting that is absolutely fantastic. The ingredients are inexpensive and easy to keep on hand any time you want to make a special, strawberry treat. After making the White Truffle Cupcakes everyone wanted to try new flavor variations.

You can cook Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting use 24 ingredients and 21 the steps. Here guides how you make it.

The main ingredient Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting as follows:

  1. Prepare of FOR STRAWBERRY CUPAKES.
  2. Provide 1 2/3 cups of plus 1 tablespoon all purpose flour.
  3. Prepare 1/3 cup of strawberry puree, see direction step #2, you will need 1 pint of strawberries for the cupcakes and frosting, stemed and sliced.
  4. Prepare 1/2 teaspoon of baking powder.
  5. Prepare 1/4 teaspoon of baking soda.
  6. You need 1 cup of granulated sugar.
  7. You need 1/4 teaspoon of salt.
  8. You need 1/2 cup of unsalted butter, melted.
  9. You need 1 of large egg.
  10. Prepare 1/4 cup of sour cream.
  11. Provide 3/4 cup of milk.
  12. Provide 1 teaspoon of vanilla extract.
  13. Prepare 12 of Lindor Dark Chocolate Truffles.
  14. Provide of FOR STRAWBERRY WHIPPED CREAM FROSTING.
  15. Provide 1 3/4 cup of heavy whipping cream.
  16. Prepare 3/4 teaspoon of unflavored gelatin.
  17. Prepare 2 of rablespoon cold water.
  18. Prepare 1/3 cup of confectioner's sugar.
  19. Prepare 1 teaspoon of vanilla extract.
  20. Provide 1/2 cup of strawberry puree.
  21. Provide of GARNISH.
  22. You need of chocolate shavings, as needed.
  23. Prepare of fresh strawberries, as needed.
  24. You need of red and pink sprinkles as needed.

So heres my next one a fresh Strawberry Cupcake with a dark chocolate Lindor liquid center truffle topped with a fluffy, creamy fresh strawberry whipped cream. It reminiscent of a chocolate covered strawberry! While I enjoy strawberry cream cheese frosting and strawberry whipped cream frosting, strawberry buttercream frosting is the best strawberry frosting when you want a frosting for more intricate cake or cupcake decorations. Like other buttercream frostings, it holds its shape really well.

Steps Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting

  1. Preheat oven to 350°F. Line 12 standard cupcale tins with paper liners.
  2. Puree strawberries to a course blend in food processor, set aside. You will need it for the cupcakes and frosting.
  3. .
  4. In a bowl combine flour, baking powder, baking soda and salt.
  5. In another bowl beat together melted butter, sugar, egg, sour cream, milk and vanilla until well blended.
  6. Slowly stir in flour mixture until well combined, mixture will be thick.
  7. Fold in the 1/3 cup strawberry puree. Evenly divide batter in muffin tins. Bake about 20 minutes until a toothpick comes out just clean.
  8. Place on a rack and immediately cut a slit in each cupcake.
  9. .
  10. .
  11. .
  12. Gently press a chocolate truffle in the slt to be even with the top of the cupcake.
  13. .
  14. Carefully remove cupcakes from tins to cool completely before frosting.
  15. MAKE STRAWBERRY WHIPPED CREAM FROSTING.
  16. Dissolve gelatin in heat proof bowl of cold water for 5 minutes.
  17. Fill a small skillet with water and bring to a simmer, add bowl of gelatin and stir to dissolve, turn off heat and let sit until ready to use.
  18. Whip cream to soft peaks, add sugar, vanilla and gelatin, whip until it holds its shape.
  19. Fold in the 1/2 cup strawberry puree.
  20. Frost cooled cupcakes with whipped cream. Garnish with chocolate shavings, sprinkles and fresh strawberries. Store in refrigerator but allow to stand at room temperature 15 minutes before serving. Frosting will firm up after chilling and stay stable for a couple of days..
  21. .

I love the fresh strawberries throughout the frosting. This Strawberry Whipped Cream recipe can made with either fresh strawberries or freeze dried strawberries! Both versions have amazing strawberry flavor and make a fluffy strawberry whipped cream you can pipe onto cakes, cupcakes, cheesecakes and even pancakes! We flavored our Strawberry Whipped Cream Frosting with fresh strawberries but frozen will also work. Teaming with fresh strawberries, this yummy homemade The Best Strawberry Buttercream Frosting tastes amazing and is so easy to make.