SMOKY BBQ Chicken Starter. Smoked Chicken is one of those incredibly simple, down-home comfort foods that puts a smile on your face while you lick your fingers clean. This smoked chicken recipe is easy and results in a juicy, melt in your mouth chicken layered with flavors from the sweet rub, light apple wood smoke, and tangy Kansas City BBQ Sauce. I love great BBQ chicken and it is not that hard to make tasty, moist chicken.

According to all people, cooking is indeed things which is quite simple. Besides they are indeed hobbies cooking and have ability cooking that is very good, they are also smart in mixing each dish so that it becomes dish delicious. But there are those who cannot skillfully cook, so they must learn and see recipes that are simple to follow.

SMOKY BBQ Chicken Starter Make sure you get smoked paprika or you won't have that lovely smoky flavour. Bbq chicken is one of my favorite things to cook on the smoker. Smoking is a fast and simple way to cook super juicy, flavorsome chicken.

You can cook SMOKY BBQ Chicken Starter use 7 ingredients and 3 the steps. Here guides how you mix it.

The main ingredient SMOKY BBQ Chicken Starter as follows:

You need 500 gm of boneless chicken.
Provide 1 tsp of ginger garlic paste.
Provide 1 tsp of Soya sauce.
Provide 1 tsp of vinegar.
Provide 1 tsp of BBQ sauce.
Prepare 1 sheet of Puff pastry.
Prepare 2 tsp of oil.

So long as you spatchcock the chicken, salt it and leave it in the fridge for a few hours and then apply a delicious rub you can't go wrong. Often when we think of dry rubs, pork comes to mind. Brine Smoked Chicken - Brining a chicken is a very traditional method of ensuring a chicken doesn't try out on the smoker. It's a delicious dish where you use a brine, wet rub, or dry rub that is applied to a whole chicken, a split chicken, thighs, breasts, or wings and is then smoked under a flavored wood.

Instructions SMOKY BBQ Chicken Starter

Marinate boneless chicken into 1 tsp ginger garlic,1 Soyas sauce 1tsp vinegar, 1Tsp BBQ sauce for 15 min saute in 2 tsp oil shred it....
Cut puff pastry into star shapes.
Assemble it in baking tray & bake for 10 min at 180°c.. serve it with BBQ SAUCE.. & enjoy.

It is one of the easier meats to smoke and is popular at just about every BBQ restaurant in America, and now your backyard. In a medium size bowl, mix together the dry ingredients. Rub the seasoning over the both halves of the chicken. He continued this until each piece had been lacquered to sticky, tangy, mahogany perfection. Of course, he used his father's barbecue sauce: The Evil Genius Sr.'s Slathering Barbecue Sauce.