Prawn cocktail starter. Go retro with a prawn cocktail. Cut up the lettuce into small pieces and place in bowls or on small plates. Season the shelled prawns with salt and pepper and place on the bed of lettuce.
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Add a pinch of cayenne pepper and hang a hot prawn or two off the side of the bowl or jar.
Serve with lemon wedges for squeezing over.
Rinse them in a large sieve under a cold tap, then pat dry with kitchen paper.
You can cook Prawn cocktail starter use 6 ingredients and 4 the steps. Here guides how you make it.
The main ingredient Prawn cocktail starter as follows:
- You need 12-15 of raw king prawns.
- Provide 2 tablespoons of mayo.
- You need 2 tablespoons of ketchup.
- Provide of Bread.
- Prepare of Salad.
- Provide of Paprika.
In those days it used to be something simple but really luscious, yet over the years it has suffered from some very poor adaptations, not least watery prawns and inferior sauces. So here, in all its former glory, is a starter quite definitely for the new millennium! Prawn cocktail, also known as shrimp cocktail, is a seafood dish consisting of shelled, cooked prawns in a cocktail sauce, served in a glass. Spicy Prawn cocktail is a classic starter dish where juicy prawns are tossed in traditional pink Marie Rose sauce with an added punch.
Steps Prawn cocktail starter
- Remove the shell, devein the prawns, keep the tail on.
- Boil for about 2 mins. Drain on kitchen paper. Remove tails and set a side for decoration. Chop up the prawns into small pieces.
- Mix mayo and ketchup. Add to prawns and mix. Use a pastry cutter to cut bread into circles. Here I was undecided - add salad leaves to the bread and put prawns on top or serve salad separately.....
- Anyway, add prawns on the bread, add tails for decoration, sprinkle with paprika and serve with a salad.
This one is much healthier and tastier than most as Chris Horridge makes everything for this prawn cocktail recipe from scratch. Browse our entire collection of seafood starters for more inspiration on appetisers from the ocean. When serving as a starter, it's traditional to serve your prawn cocktail in a glass bowl. If you don't have glass bowls, sundae glasses, glass tumblers, cocktail glasses or large wine glasses would work just as well, or you can bypass the serving dish altogether and serve on lettuce leaves as I have for this recipe! Mix together all the ingredients for the Marie Rose sauce and set aside in the fridge.