Paneer Pesto Starter. To begin making the Grilled Pesto Paneer Recipe, make a fine paste of all the ingredients listed in the pesto sauce table using a mixer grinder and keep aside. Let the paneer cubes marinate in this mix for an hour. Basil Pesto Paneer Tikka - Paneer or Indian Cottage Cheese, Bell Peppers and Onions marinated fresh Basil Pesto and grilled..
Share all people, cooking is indeed something which is quite simple. Besides they are indeed happy cooking and have ability cooking that is very good, they are also smart in mixing each dish so that it becomes dish luscious. But there are those who cannot skillfully cook, so they must learn and see recipes that are easy to follow.
Pesto is an Italian sauce primarily made of basil leaves, pine nuts and cheese.
Pasta made with pesto sauce wins hands down everytime and my son keeps asking for it.
However, since fresh basil comes at a price that is not very cheap I started either buying the sauce (which I admit works out much cheaper than making it from scratch) or making it.
You can cook Paneer Pesto Starter use 6 ingredients and 7 the steps. Here guides how you mix it.
The main ingredient Paneer Pesto Starter as follows:
- Prepare 200 gm of paneer.
- Provide 2 of big tomatos.
- You need 1 tbsp of pesto sauce.
- Prepare 1 tsp of chaat masala.
- You need 1/4 tsp of black pepper powder.
- You need leaves of Few fresh besil.
Pesto is a very popular Italian sauce made with fresh basil, pine-nuts, garlic, parmesan cheese and olive oil. Many of my readers, who don't wish to use cheese in their cooking, have been asking for a substitute pesto recipe. Here is a paneer based pesto sauce recipe. Those who want to make a vegan pesto, can replace paneer with.
How to Make Paneer Pesto Starter
- Collect all the ingredients.
- Wash paneer tomatoes and basil leaves.
- With the cookie cutter cut paneer in desired shape.
- Cut the tomatoes in roundels not very thin.
- Sprinkle chaat masala and black pepper powder.
- In a serving plate make a bed with tomatoes than on it arrange paneer pieces and pesto sauce.
- Garnish with fresh besil leaves pesto I have pomegranate molasses so I have use it too you can avoid it.
How to make paneer pesto sandwich: Keep paneer immersed in hot water until use. Heat a sandwich maker with grill plate. Arrange cubed paneer pieces and onion, tomato, capsicum over it. Shred the paneer and saute over a little of the oil. When partially cooked, take it off the heat, and keep it on a paper towel to remove the moisture.