How to Make Puff pastry breakfast starter Savoury

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Puff pastry breakfast starter. This impressive breakfast, brunch or anytime treat features sweetened squares of puff pastry studded with bacon and toasted pecans, all baked together to form a pull apart loaf that's finished with a sweet and salty maple drizzle. It's a decadent and simple recipe that is a perfect example of the endless versatility of puff pastry. There are so many creative ways to use puff pastry in every day meals and appetizers.

Create all people, cooking is indeed things which is quite simple. Besides they are indeed hobbies cooking and have ability cooking that is quite, they are also smart in mixing each dish so that it becomes food yummy. But there are those who cannot can cook, so they must learn and see recipes that are cushy to follow.

Puff pastry breakfast starter These Puff Pastry Breakfast Hand Pies have the quintessential combination of sausage, egg and cheese. Sometimes you just need some classic comfort food. This recipe is very easy to make and a great savory brunch recipe for a group.

You can cook Puff pastry breakfast starter use 5 ingredients and 2 the steps. Here guides how you make it.

The main ingredient Puff pastry breakfast starter as follows:

  1. Prepare of Puff pastry.
  2. Prepare of Cheese of choice.
  3. You need of Tomatoes.
  4. You need of Olives.
  5. Provide of Bacon.

A unique breakfast idea the family will devour. Try favorite recipes like savory pinwheels and baked brie. We have a brilliant selection of pastry starters at Jus-Rol, perfect for getting your dinner off to a delicious start. Our puff pastry starters range from quick and easy tarts to vol-au-vents, puff pastry parcels and more.

Steps Puff pastry breakfast starter

  1. Roll out pastry. Apply toppings. Oven @ 200 until done.
  2. .

Taste of Home has the best puff pastry appetizer recipes from real cooks, plus clever ideas from our Test Kitchen. This is a great recipe for puff pastry. You can also change it up and use ham and cheddar to create a sort of Croque Madame - see notes for that variation. Make sure to check out my other puff pastry recipes too! Unfold puff pastry on lightly floured surface.