Garlic and red chilli linguini and avocado starter. See great recipes for Soy, Maple & Chipotle Chilli Steaks with Tender Stem Broccoli too! A simple restaurant style Prawn chilli which can me cooked at the comfort of your home. Cook the pasta according to the packet instructions.
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Melt the butter and quickly fry the chilli and garlic for a minute before adding it to the pasta.
Place the pasta in warm serving dishes and arrange the remaining chicken slices and the avocado pieces on top.
Garnish with Parmesan shavings and serve.
You can make Garlic and red chilli linguini and avocado starter use 12 ingredients and 3 the steps. Here guides how you cook it.
The main ingredient Garlic and red chilli linguini and avocado starter as follows:
- You need 140 g of linguini or enough for two.
- Provide 4 cloves of garlic, roughly chopped.
- Prepare 1/2 of mild red chilli, sliced thinly.
- You need 100 g of broccoli or a handful, break in rough peices.
- Provide 2 tablespoons of olive oil.
- Prepare of salt and pepper.
- Provide 1 of avocado, halved and take stone out.
- You need 1 of tomato, halved and slice thinly.
- Provide 1 of egg.
- You need 30 g of extra strong cheese or thin slice.
- Prepare 1 knob of butter.
- You need of salt and pepper.
Pasta Prepare the linguini according to the packet instructions and keep to one side. Add the tomato purée, salt and pepper and stir. Heat the oil in a wok, and throw in the garlic and chilli. Cook over a low heat for about a minute - don't let the garlic brown.
Instructions Garlic and red chilli linguini and avocado starter
- Cook linguini for several minutes. At the end add broccoli. Drain and set aside..
- Chop cheese and mix in beaten egg. Season with salt and pepper. Heat butter in a pan and make scramble egg. When it is cooled, put onto avocado. Arrange tomato around avocado on a small plate..
- Heat olive oil and fry garlic and chilli. When the aroma arises add cooked linguini and season. Device into two plates and scatter broccoli..
Toss the prawns in, and cook for three minutes or so until they turn pink. Put all the dressing ingredients into a small bowl and whisk to mix. Place the avocado, garlic, lemon juice, herbs, chilli, olive oil and half of the cheese in a food processor. Serve immediately, sprinkled with the remaining cheese, pine nuts. Use one chilli for a gentle heat, or two for a more fiery finish to this sizzling dish.