Recipes: Palak Tikki              For starter Tasty

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Palak Tikki              For starter. spinach potato cutlet with detailed photo and video recipe. an easy and interesting deep fried snack recipe made with spinach leaves and paneer cubes. the recipe is very similar to any cutlet recipe but has generous amount of palak puree with grated paneer. it can be easily served as evening snack or as a side dish to any meal and does not require any. Rajma aur Palak ki Tikki or Red Kidney Beans and Spinach Cutlets recipe Learn how to make low oil Spinach and Red Kidney Beans Cutlets.

According to some people, cooking is indeed something which is quite easy. Besides they are indeed happy cooking and have will cooking that is quite, they are also creative in mixing each dish so that it becomes food luscious. But there are those who cannot skillfully cook, so they must learn and see recipes that are cushy to follow.

Palak Tikki              For starter Combine all the ingredients and blend in a mixer to a smooth paste using very little water. Combine all the ingredients in a bowl and mix well. Palak tikki is very easy to cook and can be served as a starter or a tea time snack.

You can cook Palak Tikki              For starter use 12 ingredients and 16 the steps. Here guides how you cook it.

The main ingredient Palak Tikki              For starter as follows:

  1. You need 2 of big or 4 small potatoes.
  2. You need 1 cup of spanich.
  3. Provide 1 teaspoon of red chilli flaks.
  4. Provide 1/2 teaspoon of cumin powder.
  5. Provide of salt as per taste.
  6. You need 1 of larg tomato.
  7. Provide 4 slice of bread.
  8. You need of Tomato ketchup as required.
  9. You need 2 of table oil.
  10. Provide A few of lettuce leaves.
  11. Provide 1 of tomato,s slices.
  12. You need 4 of Cheese cubes.

Kids love these tasty and crispy palak ki tikki. You can have this palak ki tikki with any sweet and sour. Take out in a plate and serve these Aloo palak tikkis with favorite sauce/chutney along with tea. To make Aloo Palak Tikki Chaat-Place the tikki in a serving plate/tray and pour beated thick curd, coriander chutney, tamarind chutney, finely chopped onion and tomato, sprinkle some mixed spices and lastly garnish it with coriander leaves and sev.

Instructions Palak Tikki              For starter

  1. Ingrediens.
  2. More ingredients.
  3. Spinach blanched.
  4. Potatoes boiled.
  5. Chop spinach in a chopper and put into a bowl..
  6. Break 3 bread slices and crumble in the chopper.
  7. Grate the potatoes into the bowl with spinach and mix. Add salt, cumin powder and breadcrumbs...
  8. And mix with hand..
  9. Heat oil in a non-stick pan. Shape the mixture into small round tikkies..
  10. Place a small cutter over 3 bread slices and cut small rounds..
  11. Place the tikki on one side of the pan and shallow-fry. On the other side of the pan.
  12. Cut lettuce leaves into small round..
  13. Switch off the heat from under the pan. Line up the bread roundels on the table top. Place a drop of tomato ketchup on each and top it with a piece of lettuce..
  14. Place a tikki over the lettuce..
  15. Cut cheese into small triangle and place a triangle on each tikki. Place a tomato piece on top and pierce a toothpick through all the layers..
  16. Arrange the tikkis on a we plate and serve....

Soyabean Cutlet / Soya Palak Cutlet Palak tikki with soya granules is a healthy, crisp and tasty Indian appetizer recipe. For making Palak soya cutlet, make the mixture of mashed potatoes, spinach, soya granules, green chilli, ginger and spices. After that make a round shape or any desired shape from that mixture. Iron Rich Starters - All Time Favourite Tikkis. Looking for easy, vegetarian, Indian appetizers for party, festival get-to-gather, you've come to the right place.