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Cafestyle Veg 99 chinese starter. Share Tweet. cafe style Chinese Starter Recipe chinese starter recipe veg crunchy chinese. Chinese Vegetable Recipes, Chinese Veg Recipes. Chinese vegetable dishes are mostly gravy-based, and served along with rice or noodles, such as the Vegetable Chow Mein, Schezuan Style Stir Fried Vegetables, and Chilli Potatoes.

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You can make Cafestyle Veg 99 chinese starter use 27 ingredients and 12 the steps. Here guides how you make it.

The main ingredient Cafestyle Veg 99 chinese starter as follows:

1. Provide 1/4 cup of Cabbage (chopped).
2. Prepare 1/4 cup of carrot (chopped).
3. You need 1/4 cup of onion (chopped).
4. You need 1/4 cup of beans (chopped).
5. You need 4 cloves of Garlic chopped.
6. You need 2 of green chilli chopped.
7. Prepare 1 tsp of ginger garlic paste.
8. Prepare as needed of maida.
9. Prepare as needed of cornflour.
10. Prepare to taste of salt.
11. Provide to taste of Black pepper powder.
12. Prepare as needed of water to make dough.
13. Provide as needed of oil to fry.
14. You need of For sauce.
15. Provide 2 tsp of Oil.
16. You need 2 tsp of Oil.
17. You need 1 inch of ginger chopped.
18. You need 4 of dry red chilli.
19. Provide 3 of green chilli slit.
20. You need 3 tbsp of garlic chopped.
21. Provide 1 tsp of kashmiri red chilli.
22. You need 2 tsp of coriander chopped.
23. Prepare 1 tbsp of tomato ketchup.
24. Prepare 1 tsp of chilli sauce.
25. Prepare 1 tsp of soya sauce.
26. Prepare 1/2 cup of water.
27. Provide 1 tsp of cornstarch.

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How to Make Cafestyle Veg 99 chinese starter

1. In a bowl add cabbage, carrot, onion, beans..
2. Add salt, black pepper, Garlic, green chilli, ginger garlic paste, 3 tbsp maida, 6 tbsp cornflour, and make a dough add water as required..
3. Take a dough, place it on plastic sheet cover it quickly and roll it with rolling pin..
4. Cut it into square with knife (1.5" square).
5. Heat oil fry squares on medium flame until light golden..
6. Cut again in triangle shape,deep-fry again until deep golden brown in colour. Once golden keep them out in plate..
7. For sauce heat oil in a pan add chopped ginger, whole red chilli, green chillies, chopped garlic cook for 2 minutes..
8. Now add kashmiri red chilli, vinegar, coriander, tomato ketchup, red chilli sauce, water and cook for 1 minute..
9. Add soya sauce,1/2 cup water, mix well, bring a boil..
10. Take 1 tsp cornstarch and make a paste, stir continuously. Add this in pan, stir continuously and turn off the flame..
11. Add veg 99 triangles, mix well..
12. Serve hot, sprinkle coriander for garnishing.

Served with cranberry sauce, a warm honey-glazed biscuit and two sides. Cavatappi noodles with smoked gouda and parmesan cheeses. "We are open for takeaways and accept orders through phone for collection. Browse their menu and store hours. Order online from Tamarind Indian Cuisine on MenuPages.