Recipes: Reese's cupcakes Appetizing

Reese's cupcakes. Prepare cake mix according to package instructions then fill each cupcake liner about three-quarters full with batter. Place a Reese's into the center of each unbaked cup. Use a standard muffin pan and place a muffin liner in each muffin cup.

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The never-ending Reese's saga continues with another treat that will further push you into a peanut butter and chocolate coma. Reese's cupcakes come in two-cupcake packs, making them the ultimate snack. Freshley's teamed up with The Hershey Co. to create Reese's Peanut Butter Flavored Cupcakes.

You can make Reese's cupcakes use 15 ingredients and 7 the steps. Here guides how you make it.

The main ingredient Reese's cupcakes as follows:

1. Prepare 1 package of chocolate cake mix.
2. Prepare 1 package of instant chocolate pudding.
3. Provide 1 cup of sour cream.
4. Provide 1 cup of olive oil.
5. Prepare 4 of eggs.
6. You need 2 teaspoons of vanilla extract.
7. Provide 1 tablespoon of instant espresso in 1/2 cup of warm water.
8. Prepare 1 package of Reese's Minis (frozen).
9. Provide of For the peanut butter buttercream:.
10. Prepare 3 sticks of softened unsalted butter.
11. Provide 1 cup of peanut butter (I used creamy).
12. Provide 2 tablespoons of vanilla.
13. You need 5 1/2 cups of powdered sugar.
14. You need 7 tablespoons of heavy cream.
15. Prepare 1/2 teaspoon of cinnamon.

Chocolate peanut butter swirled cake and chocolate peanut butter swirled frosting makes these the ULTIMATE Reese's Cupcakes! Plus there's chopped peanut butter cups in the cake batter! We know you'll fall in love with this reese's cupcake with reese's frosting. But it doesn't stop there, garnish the cupcakes with the works!

Instructions Reese's cupcakes

1. FOR THE CUPCAKES: Preheat oven to 350°F and line your muffin tins with cupcake liners.
2. In a large bowl beat together cake mix, pudding mix, sour cream, eggs, oil, espresso mixture and vanilla and beat until well combined.
3. Transfer mix into the muffin tins (about 3/4 of the way full) makes 2 dozen cupcakes.
4. Bake in your preheated over for 18-21 minutes.
5. FOR FROSTING: in a large bowl cream softened butter with peanut butter until fluffy. Now gradually add in sifted powdered sugar until well blended..
6. Add 4 tablespoons of heavy cream and vanilla. blend until moist. add your additional 3 tablespoons of heavy cream and beat until fluffy.
7. Pipe the frosting onto the cupcakes when cooled and garnish with chopped Reese's minis!.

Freshley's Deluxe Reese's Peanut Butter Flavored Cupcakes deliver big on chocolate and peanut butter taste with a moist chocolate cupcake filled with Reese's Peanut Butter crème filling. These new treats are sure to give chocolate and peanut butter lovers everywhere a rich, sweet, and satisfying way to celebrate snack time. When Halloween came and went, I had a bunch of Reese's Miniature candies leftover. Not quite as many trick-or treaters this past year. What was a girl to do?