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#Healthy steamed sooji balls starter.

Create all people, cooking is indeed something which is quite soft. Besides they are indeed hobbies cooking and have will cooking that is very good, they are also good in mixing each dish so that it becomes food delicious. But there are those who cannot be able to cook, so they must learn and see recipes that are simple to follow.

#Healthy steamed sooji balls starter

You can cook #Healthy steamed sooji balls starter use 19 ingredients and 4 the steps. Here guides how you cook it.

The main ingredient #Healthy steamed sooji balls starter as follows:

  1. Provide 3 Cup of Water.
  2. Provide 1 Tablespoon of Black pepper (Kalimirch) Powder.
  3. You need 1 Tablespoon of Grated ginger.
  4. Prepare to taste of Salt.
  5. Prepare 2 Cup of rawa sooji.
  6. Prepare 1 of Finely chopped onion.
  7. Provide 1 of Finely chopped tomato.
  8. Prepare to taste of Finely chopped green chilli accordingly.
  9. Prepare of for roasting:.
  10. You need 1/2 tsp of mustard oil.
  11. Prepare 1 tsp of rai dana/ mustard seeds.
  12. Prepare 1/2 tsp of jeera/ cumin seeds.
  13. Provide 1 tsp of red chilli powder.
  14. Provide 1 tsp of sambhar masala.
  15. Provide 1/2 tsp of arhar daal.
  16. Provide 1/2 tsp of t-spoon chana dal.
  17. You need 1/2 tsp of sugar.
  18. You need to taste of Salt.
  19. You need as needed of Curry leaves.

Instructions #Healthy steamed sooji balls starter

  1. METHOD OF PREPARATION: Firstly take the kadhai grease it then add kalimirch powder, onion, tomato, salt to taste. Then add 3cup water and slowly add 2 cup rawa sooji and mix it. Then put the flame off. Close the lid of the kadhai for 5-6 min to set the dough..
  2. Now take out the dough into a plate and grease your hand with oil and knead the dough properly till comes into a smooth texture. Then make small balls out of it. And take the steamer or idli stand and steam all the balls for 20min..
  3. Then open the lid, check the balls if cooked or not and become spongy. Then heat the pan, add half spoon oil to heat then add rai, jeera, curry leaves, sugar, arhar dal, chana dal, sambhar masala, salt to taste, red chilli powder and mix for 5min..
  4. Then add the steamed ball into it and mix thoroughly. Put the flame off and close the lid off of the pan for 5min. Then take out the soft spongy balls into a plate and serve it with a shezwan sauce..