Fish sticks (a non veg starter). Famous Chinese Veg Starters at Restaurants. Chinese starters, with their crisp textures, fiery flavours and appetizing aromas, are best suited to start a meal on a high note! Options like Chilli Potatoes, Chinese Bhel, Vegetable Gold Coins and Chilli Paneer are on most restaurant menus and are ordered frequently by customers.

According to all people, cooking is indeed something which is quite simple. Besides they are indeed happy cooking and have talents cooking that is quite, they are also creative in processing each dish so that it becomes dish yummy. But there are those who cannot be able to cook, so they must search and see recipes that are easy to follow.

Fish sticks (a non veg starter) Looking for easy, vegetarian, Indian appetizers for party, festival get-to-gather, you've come to the right place. In India there are a variety of vegetarian snacks that are prepared. The recipes and method of making some snacks differ from region to region.

You can make Fish sticks (a non veg starter) use 7 ingredients and 12 the steps. Here guides how you mix it.

The main ingredient Fish sticks (a non veg starter) as follows:

You need 8-10 of fish fillets of your choice..cut into strips.
Provide 1 teaspoon of Lemon juice.
Prepare 1 teaspoon of Ginger / garlic juice.
Prepare 1 cup of breadcrumbs.
Prepare 1/4 cup of all purpose flour.
Prepare 1 of egg.
You need as needed of Salt and pepper.

While some snacks are very popular all throughout India. There are some snacks that are popular only in a specific Indian region. See more ideas about Kerala snacks, Indian food recipes, Recipes. Posted in Easy snacks and appetizers ideas, Goan Non Vegetarian Lunch/Dinner, Goan Special, Non Vegetarian, Non Vegetarian Snacks & Appetizers, Seafood

Instructions Fish sticks (a non veg starter)

.Marinate the fish fillets with salt and lemon juice..
Add one teaspoon ginger / garlic juice in it..
Add white pepper..
Keep it aside for 1/2 hour..
In a shallow dish combine breadcrumbs & salt..
In a separate dish add flour and pepper..
In a third separate dish beat egg..
Coat fish fillets with flour first..
Dip it in beaten egg..
Then coat with breadcrumbs..
Deep fry it in medium heat..
Serve it with tartar sauce and some salads..

Tagged best fish recipe, dinner, dinner ideas, easy cooking, fish, fish fry, fish fry batter, fish fry recipe, fish recipe, fish recipe ideas, fish recipes, golden pompano fish, Indian recipes. A very easy to make masala fish marinated in a range of spices and coated in semolina before frying. Served with a sweet and tangy warm cabbage and kiwi salad. How to make Vegan Fish Sticks. Then, you are going to coat the sticks in flour and set aside while you make the other simple coatings.