Recipes: Paneer tikka style starter Savoury

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Paneer tikka style starter. Serving suggestion: Serve tandoori paneer tikka as an appetizer or starter with lemon wedges and mint-coriander chutney on side. If you have time than keep it overnight. As it bakes in the oven, paneer tends to get dry.

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Paneer tikka style starter Restaurant style paneer tikka is marinated in spiced yogurt mixture and then grilled usually in a clay oven known as tandoor. To make paneer tikka you can use a electric oven, a gas stove. Hi Friends, Are you looking for restaurant style paneer starter!!!!!

You can make Paneer tikka style starter use 16 ingredients and 9 the steps. Here guides how you cook it.

The main ingredient Paneer tikka style starter as follows:

  1. You need 150 g of Paneer.
  2. Provide 1 of green capsicum diced.
  3. Provide 1 of big size onion diced.
  4. Provide 1 of tomato diced (seed less part).
  5. Prepare 1/2 cup of green peas bolied.
  6. Provide 1/2 cup of curd.
  7. You need 1 Tbsp of gram flour.
  8. You need 2 pinch of chat masala.
  9. Prepare 2 pinch of roasted Cumin seeds powder.
  10. You need 3 of green chillies cut into slant.
  11. You need 1/2 tea spoon of pizza mix.
  12. Provide 2 pinch of blackpepper crushed.
  13. You need to taste of Salt.
  14. Prepare 1 TBS of olive oil.
  15. You need 1/2 TBS of spoon ginger, garlic and green chillies paste.
  16. Provide 1/4 tea spoon of red chilli flakes.

Then this is the best one and I hope you all like it. In this I have made two different masala flavors as you can notice in the. Amritsari paneer tikka recipe with step by step photos - tasty starter snack of crisp shallow fried paneer cubes. The paneer cubes are marinated in a mixture of gram flour, spices, herbs and then fried.

Instructions Paneer tikka style starter

  1. Cut paneer into diced. Cut onion, capsicum and tomato into dice..
  2. Take a deep bowl. Add curd,gram flour,salt to taste,ginger,garlic and green chillies paste,rosted cumin seeds powder,chat masala. Merination for paneer is ready..
  3. Add paneer cubes and merinate it well into this mixture..
  4. Take a big pan. Add olive oil. Add diced capsicum saute for a minute and a half.Remove it out in another bowl..
  5. Add tomato and let it cook it like capsicum. U can sprinkle pinch of salt if u want. Remove this mixture from the pan and mix it with capsicum..
  6. Take onion diced. Caremalise it for a minute. Add boiled peas into it.saute this for a 1/2 min..
  7. Take merinated paneer cubes. Grill it on a pan from both the sides. Use lil olive oil to grill these cubes..
  8. When all the cubes are grilled take them a side. Heat a big pan add lil olive oil. Add all the veggies,paneer cubes,red chilli flakes,salt to taste,pizza mix. Add remaining merination..
  9. Cook it for a minute. Mix it gently with spetuala. Serve it hot..

This tikka recipe comes from the city of golden temple - Amritsar in Punjab. These paneer tikka can be served as a starter or a snack with sliced onions, lime and mint chutney. They even go well as a side dish. You can even have the paneer tikka with rotis, naan or bread. This is the best Tandoori Paneer Tikka in the oven you'll ever make at home!