Flat bread / roti with sourdough starter and carrot. Great recipe for Flat bread / roti with sourdough starter and carrot. This time I tried to make flat bread with grated carrots and coconut milk. It turns out very fluffy because of the overnight leavening agent/sourdough starter.
Create all people, cooking is indeed work which is quite simple. Besides they are indeed hobbies cooking and have talents cooking that is very good, they are also creative in integrating each dish so that it becomes dish yummy. But there are those who cannot skillfully cook, so they must ask and see recipes that are easy to follow.
It's very basic, quick to make and can be adapted to any cuisine you like.
Use them for wraps, as a side bread to dip in a soup or stew, or simply eat alongside a salad.
They're so similar to pocket bread (yet easier to make) that we enjoy them for our Thanksgiving and Christmas Middle Eastern feasts!
You can cook Flat bread / roti with sourdough starter and carrot use 9 ingredients and 9 the steps. Here guides how you cook it.
The main ingredient Flat bread / roti with sourdough starter and carrot as follows:
- Provide of overnight feedings:.
- Provide 5 tbsp of sourdough starter.
- You need 4 tbsp of whole wheat flour/ atta- Indian flour.
- Prepare 4 tbsp of water.
- You need of Dough:.
- You need 1 cup of whole wheat flour.
- Prepare 3 tbsp of coconut milk.
- Provide 50 gr of grated carrots.
- Prepare 1/2 tbsp of salt.
Sourdough chapati to accompany spicy Indian chicken dish. Chapati, also known as roti, or Indian flatbread, is an unleavened flatbread that has been eaten (and is still eaten) across the Indian subcontinent for thousands of years. Being of Indian descent, I'd grown up eating and making chapatis on an almost daily basis. But as I got older and became more health conscious, I began to cut out.
Steps Flat bread / roti with sourdough starter and carrot
- Feed your sourdough starter overnight. Using 5 tbsp starter from the fridge. Place in a higher bowl, add 2 tbsp whole wheat flour and 2 tbsp water. Mix it well, cover it loosely and leave it overnight..
- The next morning, the starter will be hungry. Add 2 tbsp whole wheat flour and 2 tbsp water. Leave it for 1 hour, it will double in volume. It is the time to use it..
- In a mixing bowl, add the 1 cup whole wheat flour, 1/2 tbsp salt, 3 tbsp coconut milk, starter (all of them). Mix them well and form a dough. Let it autolyse for 15 minutes..
- Add the grated carrot. It will be a bit wet because of the juice of carrot. Add 1-2 tbsp flour. Knead the dough for 8 minutes. Let it ferment for 1 hour..
- The dough will be double in volume. On your kitchen counter, sprinkle some flour. Transfer the dough to your counter, easily roll the dough and divide it into 6-7 portions..
- Roll the dough into round shape and around 1/2 cm thickness. Smear little oil on top of the dough..
- Heat the non-stick pan. Place the dough with the oil side facing the pan. Cook it for 1-2 minutes. Smear little oil on the other side of the dough that facing us. Then, flip the dough and cook for another minutes..
- Transfer the cooked flat bread on the plate. Cook the same way for another dough..
- Enjoy the flat bread with any curry or salad or just enjoy it plain..
TIP: For best results, weigh all of your ingredients with a digital kitchen scale. Measuring cups are not as accurate. See the FAQ section at the bottom of this post for more details. To begin, whisk the water, sourdough starter and olive oil together in a large bowl. You can feel good about reducing waste, and hopefully discover some new ideas along the way.