Doughnuts with sourdough starter. Sourdough Starter is often referred to as 'wild' yeast, made from flour, water and the wild yeast in the air around us. These donuts are an awesome way to use sourdough starter, especially when you are just starting out and getting to know your starter's flavor. These homemade donuts are actually fairly simple and easy to make, and don't require a lot of time or technical skill.

According to all people, cooking is indeed things which is quite simple. Besides they are indeed like cooking and have talents cooking that is very good, they are also smart in processing each dish so that it becomes food luscious. But there are those who cannot can cook, so they must learn and see recipes that are simple to follow.

Doughnuts with sourdough starter There's no substitute for the starter in this recipe, just like there's no substitute for hot, fresh doughnuts. My kids had never ever had donuts for breakfast up until recently. Since I have started making sourdough donuts (I still like to spell it doughnuts, so I may oscillate spellings, forgive me:), I surprised the kids one day with sourdough donuts for breakfast, and they thought it was the coolest thing since peanut butter.

You can make Doughnuts with sourdough starter use 6 ingredients and 12 the steps. Here guides how you make it.

The main ingredient Doughnuts with sourdough starter as follows:

You need 250 gr of White flour starter.
You need 350 gr of all purpose flour or 300 gr strong bread flour.
You need 2 of egg yolks - room temperature.
Prepare 75 gr of sugar (100 gr for sweet doughnuts) or 4 tbsp honey.
Provide 3 tbsp of melted butter.
Prepare 70 gr of warm milk.

But rather than just throwing away the extra sourdough starter, it's nice to be able to use it to bake with, so I decided to gather up a big list of ideas for sourdough recipes to make with a sourdough starter. These recipes all use homemade wild yeast for a sourdough flavor and for a rising agent. Some of the recipes use only sourdough yeast. Once the starter is ready, give it one last feeding.

Steps Doughnuts with sourdough starter

Beat egg yolks with sugar or honey, add the melted butter. Mix it..
Add the starter to the warm milk, mix it well..
Mix the egg mixture to the milk mixture and slowly add the flour. Stir it with your wooden spoon until it is homogenised..
Time for kneading, remove out the dough on your counter top. If you feel the dough a bit sticky to you, you may 1 - 2 tbsp flour but not too much. Knead the dough for 12 - 15 minutes. You may use slap / flip and fold technique. Dough should be elastic and smooth. If you have kitchen mixer, you may use it to knead the dough for 5 minutes until the dough is elastic and smooth..
Place the dough in a greased bowl and let it rise for 3 - 5 hours. Cover it with kitchen towel..
When the dough double in volume. Take it out on your slightly floured counter, stretch the dough / roll it to 1 cm thickness. It will be softer than regular doughnut dough. Cut out the dough with ring cutter. Place it on the parchment paper or floured baking tray. For the rest dough, you can knead it and stretch it again. Cut it. the leftover dough, you may just leave it on its shapes..
Cover the doughnuts with kitchen towel. Let it rise for one and half hours. Poke the dough. If the indent/poke you make with your finger stays longer / does not spring back quickly, the doughnuts are ready to be fried..
Heat the oil in a pot, minimun filled it 1/4 pot - 1/2 pot full with oil. Do not over heat the oil. You may use a chopstick or wooden stick to test the oil. If the bubbles appear around the stick, the oil is ready to be used..
Place in two to three doughnuts once, fry it for 2 mins each side until golden brown. Bring it out to a plate with a paper napkin to absorb the extra oil..
Fry the rest of the doughnuts. Let it cool down. Let us make a bite first. looks great inside..
While cooling down, prepare the toppings such as plate with icing sugar powder, bowl of melted chocolate, bowl of chopped nut, or some jam, and many mores..
Dip each doughnut with the toppings. Your doughnuts are ready to be enjoyed..

Each day you "feed" the starter with equal amounts of fresh flour and water. As the wild yeast grows stronger, the starter will become more frothy and sour-smelling. Posted in Bread and pastry, Breakfast, Dessert, Sourdough and tagged best of both worlds, cake donuts, cinnamon sugar, donut, doughnuts, harry potter, harry potter series, recipes using discard sourdough starter, sourdough donuts, sourdough recipes, sourdough starter, yeast donuts. We've picked out some of our favourite sourdough recipes from food blogs and Instagram but there are lots more things to try with your new starter. This was my first successful sourdough starter!