Tangy Smoked Salmon mousse for party starters. Great recipe for Tangy Smoked Salmon mousse for party starters. I made this deliciously simple smoked salmon mousse or paté and used it as a christmas starter, but it would work for any special party meal. See great recipes for Smoked salmon and avacado mousse too!
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You can make Tangy Smoked Salmon mousse for party starters use 7 ingredients and 2 the steps. Here guides how you mix it.
The main ingredient Tangy Smoked Salmon mousse for party starters as follows:
- Provide 350 gr of smoked salmon.
- Provide 100 gr of crème fraîche.
- Prepare 100 gr of cream cheese.
- Provide 1 bunch of fresh dill.
- Prepare 1 of small jar capers.
- Prepare 1 of large lemon + zest of half.
- Prepare of Salt and pepper.
See more ideas about Smoked salmon, Food and Food drink. Smoked salmon starter recipes are ideal for a dinner party or even for Christmas dinner, including smoked salmon on rye with caviar, mini smoked salmon pancakes and a smoked salmon tart Smoked salmon starters make easy but impressive first courses that are light enough to start a meal, but full of interesting flavours and textures. Smoked Salmon Dip Recipe: This easy LOW CARB salmon dip is made with cream cheese and a handful of bold ingredients to make the smokiest zestiest dip you've ever tried!. So, you're sticking to your guns on your new low carb lifestyle.
Instructions Tangy Smoked Salmon mousse for party starters
- Save a little dill to use for topping. all the ingredients (including juice of the large lemon and zest of half and except the capers) in the food processor and blitz. Add salt and black pepper to taste. Put in an airtight container and in the fridge if you are making the night before..
- Servie on small crackers (or volovants) and top with a caper and little leaf of dill. Enjoy!!.
In a small bowl, beat the cream cheese and butter until smooth. Pickle vegetables and serve with smoked salmon for a fabulous festive starter. Season salmon fillet with olive oil, salt, and pepper. Spread the love for your favorite seafood at your next party with crowd-pleasing Smoked Salmon Mousse Canapés. Place salmon in a food processor; pulse until finely chopped.