Bagels Made With Apple Bread Starter. Great recipe for Bagels Made With Apple Bread Starter. Naturally leavened bread takes time to bake, but I thought it may be quicker to make bagels. Fermentation speed will depend on the temperature and bread starter, so leave the prefermented dough until it had doubled or tripled in.

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Bagels Made With Apple Bread Starter The dough will be very stiff. It's important to make these bagels with a very active and fresh sourdough starter. To make the starter: Combine the starter ingredients in a medium-sized bowl, cover, and let rest at room temperature overnight.

You can cook Bagels Made With Apple Bread Starter use 6 ingredients and 7 the steps. Here guides how you cook it.

The main ingredient Bagels Made With Apple Bread Starter as follows:

Provide 150 grams of Bread starteror use natural leaven).
Provide 150 grams of Bread (strong) flour for pre-fermented dough.
You need 150 grams of Bread (strong) flour.
Provide 4 grams of Salt.
Provide 8 grams of Honey.
Provide 1 of Water.

To make the bagel dough: The next day, combine the starter with all of the dough ingredients and knead — by hand, mixer, or bread machine — to form a smooth, stiff but not dry dough. This post on Making an Apple Starter is Part One of my apple series. Part Two is making Peasant Bread. Part Three is Tomato Bread Soup made with bread cubes from the Peasant Bread and fresh tomatoes from my garden.

Instructions Bagels Made With Apple Bread Starter

First, make the pre-ferment dough. Combine the bread starter (strained) and bread flour in a bowl, mix with a rubber spatula and leave at room temperature overnight. (It was 7 hours in the summer.).
It will be like this the next day!.
Combine the dough and the rest of the ingredients and mix. The amount of water differs depending on your particular flour and temperature. It will be about 50 ml. Please adjust the amount of water by adding a little at a time..
When you have finished kneading, divide it into 6 portions and allow them to rest for 15 minutes. (You don't have to do the 1st proofing.).
Shape the dough, place them on parchment paper dusted with flour. Cover with a moistened and tightly wrung out kitchen towel, leave to rest in a warm place for 1 hour and a half..
Put water in a wide pan such as a frying pan, and add 1 tablespoon of sugar (not listed) and bring it to a boil. Boil the dough for 30 seconds each side. Drain onto a baking tray, and bake them straight away. (About 28 minutes at 200℃).
Please refer tofor the bread starter..

I've been wanting to make a special kind of bread for several months. Simple step by step tutorial for homemade sourdough bagels made with whole grains - mix with your favorite ingredients or toppings to make your own. If you like this recipe, you'll also like the Easy Sourdough Artisan Bread recipe on the Best Bread Recipes page. Sourdough bagels are chewy, crusty and properly dense. They have an extra deep flavor thanks to the sourdough starter in the recipe.