Recipes: Prawns with dry fenugreek leaves Tempting

Prawns with dry fenugreek leaves. Methi Prawns is an excellent dish made with succulent pieces of prawns and methi cooked together with spices. The tender fenugreek leaves adds more flavor to the dish. Methi Prawns is a very popular curry cooked in the major sub-continental region of India and Pakistan.

Share all people, cooking is indeed things which is quite easy. Besides they are indeed like cooking and have will cooking that is quite, they are also good in processing each dish so that it becomes food delicious. But there are those who cannot can cook, so they must search and see recipes that are easy to follow.

Here is how you cook it. Ingredients of Prawns with dry fenugreek leaves. See great recipes for Prawns with dry fenugreek leaves too!

You can make Prawns with dry fenugreek leaves use 12 ingredients and 3 the steps. Here guides how you make it.

The main ingredient Prawns with dry fenugreek leaves as follows:

1. You need Half kg of prawns.
2. Provide 1 tsp of cumin seeds.
3. Prepare 1 of big onion.
4. Prepare 2 of tomatoes.
5. Prepare 4 of green chillies.
6. Provide 3 tbsn of dry fenugreek leaves.
7. Prepare 2 tbsp of ginger garlic & chilli paste.
8. Provide 2 tbsn of oil.
9. Provide 1 tsp of salt.
10. Provide 1 tbsn of chilli powder.
11. You need 1 tsp of turmeric.
12. Provide 1 pinch of garam masala powder.

A member of the pea family, dried Fenugreek leaves have a similar taste to crushed peas, yet with hints of herbal spice like fennel or celery flakes. It is often described as a cross between celery and maple. You can use fenugreek leaves to season savory meats, such as chicken or pork, and vegetables. Add the chopped methi leaves and the dry mango powder to the skillet.

Steps Prawns with dry fenugreek leaves

1. First heat oil, add cumin seeds and onion, saute then add ginger garlic and chilli paste mix well for few seconds add the tomatoes and chilli, now add the turmeric and chilli powder and salt, mix well and cook for 2 mins..
2. Then add the prawn and cook till done then add the washed dry fenugreek leaves and mix with prawns..
3. This I used(pic1)now add 1 pinch of garam masala and mix..now garnish with coriander leaves. Serve hot 😊 #newyoutuber #cookpad.

Your delicious Methi Prawns Masala is ready. How to Make Methi Prawns - Fenugreek Prawns. Warm one tbsp of oil in non-stick pan, add finely chopped onions and fry till onions turn light brown. Add ginger garlic paste, fry for a minute until the raw flavour goes. Substitutes for Fenugreek leaves Dried/Powdered Fenugreek.