Steps Cook Dry Rub Ribs On The Grill Perfect

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Dry Rub Ribs On The Grill I let the dry rub marinate on the ribs over night and I grilled the ribs this morning and they turned out great without barbeque sauce. Mix the sugar, paprika, chili powder, salt, and garlic powder in a medium bowl. Rub all surfaces of meat generously with the dry mixture.

You can make Dry Rub Ribs On The Grill use 5 ingredients and 9 the steps. Here guides how you make it.

The main ingredient Dry Rub Ribs On The Grill as follows:

  1. Prepare of Pork Ribs.
  2. You need of Liquid Smoke.
  3. You need of Sea Salt.
  4. Provide of Greek Seasoning.
  5. Provide of Famous Daves Rib Rub.

Place ribs in the prepared dish in a single layer. Ingredients for Dry Rub for Ribs. This spice blend is the perfect mix of sweet and savory. No matter how you cook your ribs this is the rub you want to use.

Steps Dry Rub Ribs On The Grill

  1. Remove the thin membrane on the back side of the rack of ribs. Don’t lose your mind over this, but it will allow the flavor to get into both sides of the ribs..
  2. Cut rack in half. I’m using 1-1/2 racks or 3 section. I will freeze the other half. Pat the ribs dry on both sides with a paper towel..
  3. Apply the seasonings in the order shown in the photo, Left to right. Start with the back side. Rub the seasoning in, then flip and repeat. Hint: I use a spritzer bottle to apply my liquid smoke..
  4. Once both side are completed, they should look like this..
  5. Now it's time to let the seasoning do it's magic. You will need some wax paper, scotch tape and a large ziplock bag..
  6. Place the ribs on the wax paper and wrap it up like a Christmas present. Well kinda. I was never good at wrapping presents. So this looks about right for my skill set..
  7. Once wrapped, put them in the ziplock bag and throw them in the fridge for at least an hour..
  8. Heat your grill to about 400 degrees. Once up to temp, place your ribs on the top rack and flip them every 10 mins for about an hour. Internal temp to about 185 degrees.
  9. Cut the slabs into individual ribs and serve right away. Enjoy.

The base of a good rib rub is your sugar and then you build it out from there. We added in smoked paprika for a boost of wood fired flavor in case you aren't smoking your ribs. Brown sugar BBQ Dry Rub Pork Ribs Recipe. With the start of barbecue seasoning, here is a delicious recipe that is perfect for grilling on Memorial Day or any other weekend that you feel like firing up the grill. These BBQ dry rub pork ribs are super delicious and might not make it to the dinner table once done, they're that good.