Menus: 干锅菜花 Dry Pot Cauliflower Delicious

Tasty, Fresh, Healthy and Succulent.

干锅菜花 Dry Pot Cauliflower. Dry-pot refers to a type of dish which is served in small wok-like tableware (instead of regular plates) with a light flame underneath to keep it warm. The main ingredient varies: beef, chicken, fish, prawn, frog or vegetables like cauliflower and wild mushroom. All the dry-pot dishes share two features: spicy and dry.

Share some people, cooking is indeed something which is quite easy. Besides they are indeed hobbies cooking and have talents cooking that is very good, they are also good in processing each dish so that it becomes food yummy. But there are those who cannot skillfully cook, so they must search and see recipes that are simple to follow.

干锅菜花 Dry Pot Cauliflower Yes, "Dry Pot" Cauliflower is one of my favorite side dish. 干锅花菜 Dry pot Chinese cauliflower. Order your food or groceries from Lao Da Mala Xiang Guo Delivery to your home or office Check full menu and items Safe & easy payment options Dry Pot 干锅. Dry Pot Squid with Prawns 干锅鱿鱼虾.

You can make 干锅菜花 Dry Pot Cauliflower use 11 ingredients and 9 the steps. Here guides how you make it.

The main ingredient 干锅菜花 Dry Pot Cauliflower as follows:

  1. Prepare of Garlic.
  2. You need of Ginger.
  3. Provide of Green stemmed Califlower.
  4. Provide of Sichuan chilli peppers.
  5. You need of Red Bell peppers.
  6. Provide of Celery.
  7. Prepare of Sugar.
  8. You need of Dark soy sauce.
  9. You need of Light soy sauce.
  10. Prepare of Pork belly.
  11. Provide of Oil.

Cauliflower Stir-fried with Roasted Pork 干锅花菜烧肉. Remove the wings with a slotted spoon and transfer to a plate. Wild Rice Stem with Soy Sauce油焖茭白 Steamed Eggplant with a garlicky dressing凉拌茄子 Fried Sun-dried Pork with Crisp-Fried Kaffir Lime Leaves泰式青柠叶猪柳 Guizhou Ribs馋嘴排骨 Red-braised Dried Bamboo Shoots笋干烧肉 Steamed Fish with Soy Sauce港式蒸鱼 Stir-fried rice cake 青菜炒年糕 Sweet and Sour Soup 酸辣汤 Steamed Napa Cabbage in Supreme Soup开水. Order spicy dry pot series online from Flavor of Chengdu - Issaquah for takeout.

Steps 干锅菜花 Dry Pot Cauliflower

  1. Mix dark soy sauce, light soy sauce and sugar with a ratio of 1:4:1.
  2. Cut chilli peppers to small sections, remove most seeds. Depending on spiciness I used 2 chili peppers.
  3. Heat wok, add oil, ginger, garlic.
  4. Add chilli peppers.
  5. Add pork belly. Cook until golden and somewhat crispy.
  6. Add Califlower. Cook until Califlower stems get darker green.
  7. Add sauce mix.
  8. Add celery and Bell peppers.
  9. Cook until there are no sauce left.