Dry Pepper Chicken. Now add in chicken and toss well with the masala. Now open the kadai and cook on a high heat and let the masala gets dry. Add in fresh ground pepper and toss well.

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Dry Pepper Chicken Pictorial: This restaurant style pepper chicken recipe is very easy to make at home and it's an easy chicken masala recipe. Low Fat Pepper Chicken Dry Recipe, Learn how to make Low Fat Pepper Chicken Dry (absolutely delicious recipe of Low Fat Pepper Chicken Dry ingredients and cooking method) About Low Fat Pepper Chicken Dry Recipe: Enjoy the best of Andhra style chicken marinated in pepper, turmeric and cooked it subtle spices. This is a spicy chicken recipe for the calorie conscious.

You can make Dry Pepper Chicken use 14 ingredients and 6 the steps. Here guides how you mix it.

The main ingredient Dry Pepper Chicken as follows:

You need 600 gr. of Chicken pieces (without bone).
Provide 2 of tblsp Coconut Oil.
Prepare 1 of tblsp Fennel Seeds.
Provide 2 of big Onions (finely sliced).
Provide 2 of green Chili's (slit).
Prepare 1 of Spring Curry leaves.
You need 2 of tblsp Ginger-Garlic Paste.
Prepare 1 tsp of Turmeric Powder.
You need 2 of tblsp Coriander Powder.
Provide 2 tsp of Garam Masala.
Provide to taste of Salt.
You need 2 of tblsp black Pepper powder.
You need 1 1/2-2 tsp of Lemon juice.
Provide of Coriander leaves for garnishing.

Pepper chicken recipe is a spicy south indian style chicken curry which is quite popular in andhra, tamil and kerala region. Other simple chicken recipes to be tried are chicken kebab, chicken malai tikka, chicken dry fry, chicken makhani, chicken butter masala, kadai chicken, chicken biryani in oven. It is a spicy chicken recipe perfectly suitable to make during winters and rainy. Reduce heat to medium, and add chiles and Sichuan pepper.

Instructions Dry Pepper Chicken

Heat 2 tblsp Coconut oil in a pan. Add 1 tblsp Fennel seeds and let them crackle for few seconds. Then add the finely sliced Onions, Curry leaves and 2 slit green Chilis and mix well. Saut everything till the onions turn slightly brown in color..
Now add 2 tblsp Ginger-Garlic Paste to it and mix well. Saute everything till the raw smell is gone..
Then add 1 tsp Turmeric P., 2 tblsp Coriander P., 2 tsp Garam Masala and Salt to it and mix everything well. Saute for 30 seconds..
Add 600 gr. Chicken pieces and mix well with the masala. Then close the lid and let it cook on medium heat till chicken is cooked. (Stir in between. The Chicken will release enough water by itself).
When the chicken is cooked open the pan and nearly dry the chicken on high heat..
Then add 2 tblsp black pepper p. and 1 1/2 - 2 tsp lemon juice to it and mix everything well. Garnish with coriander leaves and it is ready to enjoy. :).

Add chili bean paste, and stir well. Add rice wine, dark soy sauce, and ¼ teaspoon of salt. Pepper chicken dry can be eaten as starters or even served with any Indian bread. The taste of the chicken is really spicy and enjoyed by people who love the Indian taste and like hot and spicy. Vahchef with Indian food videos inspires home cooks with new recipes every day.