Dry Mutton Kofta || Mutton balls ||Meatballs. Meatballs made with ground beef, veal and pork, with garlic and Romano cheese. Finish cooking in your favorite marinara sauce. Discover new ways to prepare classic meatballs with recipes from Food Network.
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Meatball Recipes Meatballs aren't just for spaghetti!
Find all the ways to make these little globes of deliciousness including Swedish meatballs, meatball sliders, turkey meatballs, and more.
With Bill Murray, Harvey Atkin, Kate Lynch, Russ Banham.
You can cook Dry Mutton Kofta || Mutton balls ||Meatballs use 14 ingredients and 3 the steps. Here guides how you mix it.
The main ingredient Dry Mutton Kofta || Mutton balls ||Meatballs as follows:
- Provide 250 gms of minced mutton.
- Prepare 1 pc of Onion.
- You need leaves of Coriander.
- Provide 2 pcs of Green chillies.
- Prepare 1 tbsp of roasted gram flour.
- You need 1 pinch of turmeric powder.
- Provide 1 tsp of chilli powder.
- You need 1/4 tsp of pepper powder.
- You need 1/4 tsp of cumin powder.
- You need 1/4 tsp of garam masala powder.
- Prepare 1 tbsp of ginger garlic paste.
- Prepare 2 pcs of eggs.
- Provide of Salt as required.
- You need of Oil for deep fry.
Wacky hijinks of counselors and campers at a less-than-average summer camp. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. In a large mixing bowl, stir together the panko and milk until combined.
Instructions Dry Mutton Kofta || Mutton balls ||Meatballs
- Dry roast the mutton for 10mins in a pan with turmeric and salt to remove the water.
- Now grind the roasted mutton then transfer it to a bowl,add the finely chopped onion & chillies,all the dry ingredients,egg,salt to the bowl mix all the ingredients..
- Make a ball and deep fry it in a pan.
Add the ground beef, ground pork, garlic, eggs, Parmesan, fresh herbs, onion and Worcestershire sauce to the mixing bowl. Roasting: Roasting is the best option if you're planning on serving the meatballs in something other than a sauce or if you're planning to freeze the meatballs for later. Roasting also gives the meatballs a little more flavor since the outside sears in the heat of the oven. You can roast the meatballs under the broiler for maximum browning and crispy-edged effect, or you can cook them more. The trick to these meatballs is to keep them small.