Pumpkin dry tofu with salted egg. Add the sugar, salt and pepper to the sliced pumpkins and mix well. Mash the salted egg yolks and set aside. Coat the sliced pumpkin with a thin even layer of corn flour, dip into the beaten egg, and coat the pumpkin further with another layer of corn flour.
Create some people, cooking is indeed things which is quite soft. Besides they are indeed like cooking and have talents cooking that is very good, they are also smart in integrating each dish so that it becomes food yummy. But there are those who cannot can cook, so they must ask and see recipes that are cushy to follow.
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Add the beaten egg and stir so that the pumpkin slices are coated.
Simple recipe but nutritious for small kids & adult alike.
You can cook Pumpkin dry tofu with salted egg use 6 ingredients and 3 the steps. Here guides how you mix it.
The main ingredient Pumpkin dry tofu with salted egg as follows:
- You need of Garlic.
- Prepare of Pumpkin.
- Provide of Dry tofu.
- Prepare of Oyster sauce.
- Prepare of Fish sauce.
- Prepare of Water.
Step b Cut the tofu to uniform cubes, pat dry on paper towels, deep fry and drain excess oil on paper towels. If you can get pass the deep-frying, the rest of the recipe (making the golden salted egg sauce and coating the tofu in it) is really a breeze. This simple braised beancurd with pumpkin sauce is made so special as the beancurd is glazed in a delicious and light pumpkin-based sauce which makes the texture really soft and mushy. A golden colour with the blend of mashed pumpkin, garlic and red chilli as gravy over the silken, smooth and aromatic Japanese egg beancurd, this dish is a sure.
Steps Pumpkin dry tofu with salted egg
- Prep all your ingredients as seen below.then heat your cooking oil and wok.once hot enough fry your garlic until fragrance then add in hard boil salted egg.stir well with medium heat mesh it..it will come to bubble like u seen below..
- Then add in pumpkin and fry tofu and also your sauces mixer.stir well.you can add little bit or water not too wet n dry.leave it for about 5-8m. Tips..organic pumpkin cooked way faster than the non organic.what reason behind it I don't know.but this is what I realized.and it is way sweeter too..
- Once done just pour in your plate and serve.red chilies is just for garnish purposes.happy try.
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