How to Make Bean dry curry with tofu skin Savoury

Bean dry curry with tofu skin. See great recipes for Bean dry curry with tofu skin too! Great recipe for Bean dry curry with tofu skin. Hi hi.it has been awhile since i posted my last homecook recipe.

According to some people, cooking is indeed things which is quite soft. Besides they are indeed like cooking and have talents cooking that is very good, they are also smart in integrating each dish so that it becomes dish delectable. But there are those who cannot be able to cook, so they must ask and see recipes that are cushy to follow.

Stir and toss to combine and coat tofu and beans in curry paste. As for the dried bean sticks, the applications are pretty much endless once they've been re-hydrated: in stir-fries, soups, braises, or salads. Today, I wanted to introduce you to tofu skin with a basic dish: Stir-fried Bok Choy with Tofu Skin.

You can cook Bean dry curry with tofu skin use 14 ingredients and 4 the steps. Here guides how you cook it.

The main ingredient Bean dry curry with tofu skin as follows:

1. Prepare 1 teaspoon of Meat curry powder.
2. You need 1 teaspoon of turmeric.
3. You need 1 teaspoon of white pepper.
4. Provide 1 teaspoon of chili powder.
5. Provide of Tomato.
6. Provide of Dry tofu (optional).
7. You need of Skin tofu or skin soya.
8. Prepare of Bean (any bean will do).
9. Provide of Onion.
10. You need of Garlic.
11. Provide of Corriander root (optional).
12. You need of Chili (optional).
13. Prepare leaf of Curry.
14. Prepare of Salt or fish sauce.

If you've only ever had plain boxed tofu, you're missing out by not trying other types! See great recipes for Bean dry curry with tofu skin too! See great recipes for Bean dry curry with tofu skin too! Like tofu, bean curd skin is great for absorbing flavors from a braise or stew.

How to Make Bean dry curry with tofu skin

1. Prep all your ingredients as seen below.and heat your cooking oil and pot.
2. Once your oil is hot,add in the herbs ingredient include curry leaf,fry until golden brown n fragrance then add in your tomato and all the powder.stir it well and leave it for about 5 minute in medium low heat n close your cooking pot..
3. Then after 5 minutes stir it well and add in all your bean tofu and skin soya.stir well and add abit if water not much.just use your sense.i cook it this way...😁 stir it well and leave it again fir about 10m..
4. Then after that pour in your fish sauce or salt.stir well.check the tast if it is up to your liking.leave it awhile to dry then serve.some like it abot of gravy but i like mine little bit dry.so happy try....

I grew up eating tofu skin alongside red-braised pork. I grew up eating tofu skin alongside red-braised pork. The bundles were a great addition to the pot, so much so that I picked out all the segments of tofu skin and left the fatty pork for my parents. Like tofu, tofu skin is high in protein and low in fat; unlike tofu, it keeps indefinitely in the cupboard. To use, just soak in water.