Chai Cupcakes. The spices in the cupcakes are the same spices used to make Chai Tea. Tea is not one of the ingredients although maybe you could substitute some of the liquid with Chai Tea. I love the combination of the cinnamon, ginger, cardamom and cloves.

Create all people, cooking is indeed things which is quite simple. Besides they are indeed like cooking and have will cooking that is quite, they are also good in mixing each dish so that it becomes dish yummy. But there are those who cannot skillfully cook, so they must learn and see recipes that are cushy to follow.

Chai Cupcakes Turned out just like a cupcake should. I topped it with chai buttermilk frosting also found on this site. Add the butter to the bowl of an electric mixer and beat on high speed until creamy.

You can cook Chai Cupcakes use 9 ingredients and 6 the steps. Here guides how you mix it.

The main ingredient Chai Cupcakes as follows:

You need 1 box of Devils food cake mix.
You need 1 tsp of vanilla extract.
Provide 2 tsp of chai spice mix (see my other recipe).
Provide 1 of buttercream frosting:.
Prepare 2 of egg whites.
You need 1/4 cup of granulated sugar.
Prepare 1 1/2 sticks of butter (12 oz) room temp.
Prepare 6 tbsp of honey.
You need 1/4 tsp of ground cinnamon.

With the mixer on low speed, slowly add in the sugar. Add in the ginger, cinnamon, cardamom and allspice. Chai is the Hindi word for a tea made with milk and spices such as cardamom, cinnamon, cloves, ginger, nutmeg and pepper. Instant chai tea mix comes in a variety of flavors.

Steps Chai Cupcakes

Set oven to 350.
Prepare according to cake mix directions add vanilla and chai spice..
Pour batter into lined cupcake tins..
Bake according to cake mix directions..
Prepare buttercream by mixing all ingredients together until smooth..
Frost cooled cupcakes and sprinkle with chai spice..

On low, mix in the vanilla and the rest of the chai spice mix. Carefully beat in the powdered sugar about ½ cup at a time. These cupcakes are so good you guys. The cakes have a subtle chai flavor and the creamy frosting is loaded with spices for that bold chai flavor. I've made this recipe using both a powdered chai latte mix and a liquid chai latte concentrate.