Recipes: Pork Dry Rub Perfect

Tasty, Fresh, Healthy and Succulent.

Pork Dry Rub. Check Out Top Brands On eBay. Great rub for smoking or roasting pork, or for use in a slow cooker on a Boston butt. This dry rub for pork is the perfect blend of herbs and spices!

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Pork Dry Rub A good dry rub recipe is important for a good piece of meat, otherwise it's just flavorless. A Rub recipe for pork ribs, pork shoulders, Boston butts, loins, and chops by the BBQ Pit Boys. Go ahead and triple the recipe and store it in an airtight container so you'll always have some on hand.

You can cook Pork Dry Rub use 8 ingredients and 1 the steps. Here guides how you cook it.

The main ingredient Pork Dry Rub as follows:

  1. Prepare of (2) Cups Brown sugar.
  2. Provide of (1) Tsp salt.
  3. You need of (2) tsp Garlic powder.
  4. You need of (2) tsp Onion powder.
  5. Provide of (1) tsp Black pepper.
  6. Provide of (1/4-1/2) tsp Cayenne pepper depending on how much heat you like.
  7. Prepare of (1) tbsp Paprika.
  8. Prepare of (1) tbsp Chili powder.

Salt, sugar, and spice are the foundations of the perfect pork rub. This quick and easy Carolina-style rub has the perfect proportions to give you the right level of salt for the sweet and the heat to make the most of you smoked pork. Texas Style Dry Barbecue Rub Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder. Ingredients for a basic pork rub.

Instructions Pork Dry Rub

  1. Mix all the ingredients well with a wire wisk..

Kosher salt, sugar, black pepper, chili powder and smoked paprika are the ingredients in the basic dry rub for pork. Other ingredients you can add to the dry rub. Garlic powder, onion powder, ground cumin, and mustard powder can all be great additions to the basic rub. This Dry Rub Recipe is perfect for any type of pork! We used it on a pork loin that we smoked in our pellet grill!