How to Make Fura da nono with dry grapes Tempting

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Fura da nono with dry grapes. See great recipes for Fura da nono with dry grapes, Fura da nono, Fura too! Fura da nono with dry grapes jamila Muhammad. Put fura into a small bowl, add yoghourt in it, blend it well then add yoghourt again, add sugar, put grapes.

Create all people, cooking is indeed work which is quite soft. Besides they are indeed happy cooking and have talents cooking that is very good, they are also creative in integrating each dish so that it becomes dish delicious. But there are those who cannot skillfully cook, so they must search and see recipes that are simple to follow.

Fura da nono with dry grapes See great recipes for Dry Mango Yoghurt too! Fura are millet dough balls eaten in Nigeria, Niger and Ghana. Fura da nono originates from the Fulani people of West Africa.

You can cook Fura da nono with dry grapes use 4 ingredients and 1 the steps. Here guides how you cook it.

The main ingredient Fura da nono with dry grapes as follows:

  1. You need of Fura.
  2. You need 1 cup of yoghourt.
  3. You need 1 table spoon of sugar.
  4. Prepare 2 of table spoons dry grapes.

It is a locally made drink prepared from a combination of fermented milk and ground millet grains. Sugar is added to the mixture to give it taste. A Recipe enjoyed in thee north, made from millet and taken with Fresh cow milk. Fura da nono is a staple dish in northern Nigeria where it had mostly as lunch.

Instructions Fura da nono with dry grapes

  1. Put fura into a small bowl, add yoghourt in it, blend it well then add yoghourt again, add sugar, put grapes. Pour it in a cup..

It is very common to see beautifully adorned Fulani ladies under shades of trees with big calabashes which hold their milk and fura balls. Orders are mixed in smaller calabashes with calabash spoons and the buyer has the choice of adding sukari (sugar) or not. A lot of us have heard about fura da nono or fura da yogurt but don't know how to prepare the fura itself. No worries today is your day. To make the fura, the first process involves removing of the coat of the millet which is known as tsurfe in Hausa.